newyorker
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newyorker's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 22, 2014
  • Last Review
    March 24, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
newyorker's Reviews
 
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
such a lovely sunday supper
OpenTable Diner Since
Dined on 3/22/2015
 2006
Dined on 3/22/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"went for the sunday suppa deal - and was delighted. service very helpful, not too familair. cocktails interesting variations on classics, good wines by the glass. great choices for the three courses - all the dishes were beautiful and delicious."
Dined on 3/22/2015
 2006
Special Features: romantic, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Spontaneous Italian<br /><br />Florian Café is conveniently located on Park Avenue South between 18th and 19th Street close to Union Square, Gramercy Park, Beth Israel Medical Center, and New York University. Join us for a leisurely lunch, casual fun dinner or a late night bite and a cocktail.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
delight from the first step
OpenTable Diner Since
Dined on 3/13/2015
 2006
Dined on 3/13/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"went with a group of 9 on a friday night - and everything was delightful! it is a big space, but there is lots of nooks and crannies to keep it intmate. warm greeting, a great table, prosecco appeared like magic, good guidance on sahrable appetizers (pizza's are a must!). even with 9 people. food all arrived at the same time and hot! standouts were the steaks, the pappardelle with eggplant parm, chicken milanese. desserts come with homemade whipped cream! a definate great additions to the neighborhood."
Dined on 3/13/2015
 2006
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
The Hunt and Fish Club is a contemporary New York steakhouse offering the classic cuts of beef and innovative dishes prepared by Chef Benkei O'Sullivan. The menu reflects locally sourced produce, fish and game. <br /> <br />"HFC" embodies the soul of a classic NY steakhouse reborn into a sleekly designed, elegantly appointed environment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
interesting new spot near times square
OpenTable Diner Since
Dined on 1/15/2015
 2006
Dined on 1/15/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"as soon as you entter, you know this is not your typical times square tourist spot. decor is super opulent art deco (a little unexpected from a place called hunt & fish) - but plenty of seating arrangements for all size groups. the focus on gimlets is a fun cocktail gimmick. impressive beer list. others drinks all interesting. popovers are delightful! fish very well represented - raw bar, in salads, appetizers and entrees. steak options are abundant (but pricey). other entrees good. wild boar ragu is rich and perfect for winter. side standouts are the brussel sprouts and truffle tater tots (but that truffle sauce should be available for everything). pricey, but worth a visit."
Dined on 1/15/2015
 2006
Special Features: good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Punch Restaurant and Bar is located in the Flatiron District. Renovated by architect Jay Valgora, Punch Restaurant and Bar inspires you visually by its imaginative whimsical artwork and sophistication. Inspirational cuisine of Chef Matt Shoemaker's menu reflects his love of international flavors forged with classical technique. His passion for sophisticated-bold flavor is the hallmark of his cooking. At the bustling bar, you will find many original cocktails: Blood Orange Punch, Cucumber Tini, and a selection of house infused vodkas. French doors, cozy banquets and glowing candelabras create the perfect atmosphere for a date or dinner with friends. With warm hospitality and exceptional value Punch Restaurant and bar is a real KNOCKOUT!
 
Overall rating 
3 / 5
(Good) 3 / 5
young and crowded - very!
OpenTable Diner Since
Dined on 1/09/2015
 2006
Dined on 1/09/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"what was good here did not make up for the too crowded tabels and the very loud crowd. interesting cocktails and wines by the glass. plenty of good choices for food and the food is very good (wings, tempura string beans, fish & chips and steak all good). staff is trying their best. the sister wine bar upstairs is a much better choice."
Dined on 1/09/2015
 2006
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
With a career spanning across two continents and twenty seven years, Chef Fabio has created an Italian culinary haven known as Fabio's Restaurant located at 214 East 52nd St. Chef Fabio will make sure you have the ultimate dining experience.<br /><br />Throughout his formative years in Rome, Italy and in NY, he has perfected signature dishes such as FETTUCINE alla Fabio, made with porcini mushrooms and a delicate sauce that enhances the woody taste of the mushroom without overpowering the palate, and RISOTTO Crema di scampi, made with the freshest fish and lightest of creams.<br /><br />Fabio personally selects his produce and vegetables directly from the market daily, as he wants to insure top quality and freshness of all his ingredients. The same applies to the pasta dishes - all are homemade and great attention is paid to preparation and detail. He will also go out of his way to prepare dishes upon request.
 
Overall rating 
3 / 5
(Good) 3 / 5
probably not the norm
OpenTable Diner Since
Dined on 1/02/2015
 2006
Dined on 1/02/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"went there for lunch on jan 2 - and we were one of two tables in the place. sevrice therefore was very attentive. all dishes were good - pastas and mains. chocolate molten cake was the favorite dessert."
Dined on 1/02/2015
 2006
0points
0of 0voted this as helpful.
 
Bocca Di Bacco is a New York City Restaurant Group establishment from dynamic restaurateur and New York native Robert Malta, who owns nearly a dozen restaurants throughout the city. “I’ve been in the business 25 years,” Malta says. “I opened the first Bocca Di Bacco in Hell’s Kitchen in 2007 and it quickly became a neighborhood favorite. The Chelsea location is an evolution of what we’ve been offering. There are new menu items, and a more refined look and feel, but it’s still a great spot for the neighborhood any night of the week.”
 
Overall rating 
3 / 5
(Good) 3 / 5
delightful brunch
OpenTable Diner Since
Dined on 12/28/2014
 2006
Dined on 12/28/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"good food, good dj and cool space. brunch drink specials are conducive to lingering"
Dined on 12/28/2014
 2006
Special Features: good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Since 1963, Victor’s Cafe, a family-run New York City neighborhood gem, continues to be a culinary voyage to Cuba offering an incomparable experience with its harmony of authentic cuisine, warm hospitality and stylish environment. It has the unique distinction of being both luxurious and casual, serene and high energy, family oriented and romantic, exotic yet familiar.<br /><br />The cuisine at Victor’s includes the most delicious, authentic dishes combined with the restaurant’s exclusive creations that represent the evolution of Cuban cuisine. Signature dishes include Victor’s famous black bean soup, shredded beef (“Ropa Vieja”), and roast suckling pig (“Lechon”). <br /><br />The restaurant itself is divided into three spacious dining rooms, accented with warm lighting, colorful Cuban art, tropical ceiling fans, and lofty sky-lit ceilings. Its Cuba Lounge is intimate and warm, featuring a tapas menu and a variety of Cuban cocktails such as Mojitos and Sangria.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
always a treat
OpenTable Diner Since
Dined on 12/19/2014
 2006
Dined on 12/19/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"i am always delighted with the food and the drinks at victor's. sangria is an easy choice. like going to miami on vacation without the air fare. meat and fish dishes good, speacials usually interesting."
Dined on 12/19/2014
 2006
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.