newyorker
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newyorker's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    July 31, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
newyorker's Reviews
 
Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses. <br />Tre puts equal importance on ingredients, community, aesthetics, atmosphere and quality. Local, farm fresh ingredients are paired alongside imported ingredients to create dishes that are pleasing to the palate, the eye, the body and the planet. <br />*All pasta dishes at Tre can be prepared using Gluten-free pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
delightful all around!
OpenTable Diner Since
Dined on 8/19/2014
 2006
Dined on 8/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"went wth a group of five for a birthday dinner - staff very accommadating both in table size, timing, answering questions and other requests. wine is very reasonable priced - with lots of choices in red, white rose and sparkling. food terrific, salads. pastas mains and desserts. standouts were the marinated carrots, the meatballs, the medeteranian salad, and the ravioli."
Dined on 8/19/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. Executive Chef Ryan Tate's menu pays homage to the farm with its thoughtful flavor combinations accentuating the ingredients in their purest incarnation. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
delightful farm fresh dining
OpenTable Diner Since
Dined on 8/15/2014
 2006
Dined on 8/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"very sleek modern decor - and a warm welcome greet you. outdoor seating is on the tree lined sidewalk of a quiet street in the village. food and cocktails are very creative and delicious - using ingredients not usually seen. fussy unadventureous eaters should not go - but those with open minds and taste buds are in for a treat."
Dined on 8/15/2014
 2006
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Maditerranean restaurant in NYC. <br /><br />Please note we do not accept reservations for garden seating. Guests may request garden seating in the notes section when making a reservation and we will consider the request as long as the weather permits and there is space in the garden at the time of arrival for the inside reservation. Thank you for your understanding. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
unique mediterranean - must go!
OpenTable Diner Since
Dined on 7/29/2014
 2006
Dined on 7/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"what a terrific place - while the garden wsa booked, the inside space is bright and airy, so it was just s delightful. service is friendly and efficient, and gives great recommendations. fun cocktails and good wine and beer choices. food is gorgeous and delicious. bread from the oven is warm and flavorful. stand out disshes were the chopped salad, the beet salad, any of the flat brads, the soft egg burek and the silan (an ice cream sundae with halvah and puffed rice)."
Dined on 7/29/2014
 2006
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, fit for foodies
+1point
1of 1voted this as helpful.