newyorker
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newyorker's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    1
  • First Review
    April 30, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
newyorker's Reviews
 
Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses. <br />Tre puts equal importance on ingredients, community, aesthetics, atmosphere and quality. Local, farm fresh ingredients are paired alongside imported ingredients to create dishes that are pleasing to the palate, the eye, the body and the planet. <br />*All pasta dishes at Tre can be prepared using Gluten-free pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
delightful all around!
OpenTable Diner Since
Dined on 8/19/2014
 2006
Dined on 8/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"went wth a group of five for a birthday dinner - staff very accommadating both in table size, timing, answering questions and other requests. wine is very reasonable priced - with lots of choices in red, white rose and sparkling. food terrific, salads. pastas mains and desserts. standouts were the marinated carrots, the meatballs, the medeteranian salad, and the ravioli."
Dined on 8/19/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. Executive Chef Ryan Tate's menu pays homage to the farm with its thoughtful flavor combinations accentuating the ingredients in their purest incarnation. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
delightful farm fresh dining
OpenTable Diner Since
Dined on 8/15/2014
 2006
Dined on 8/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"very sleek modern decor - and a warm welcome greet you. outdoor seating is on the tree lined sidewalk of a quiet street in the village. food and cocktails are very creative and delicious - using ingredients not usually seen. fussy unadventureous eaters should not go - but those with open minds and taste buds are in for a treat."
Dined on 8/15/2014
 2006
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Maditerranean restaurant in NYC. <br /><br />Please note we do not accept reservations for garden seating. Guests may request garden seating in the notes section when making a reservation and we will consider the request as long as the weather permits and there is space in the garden at the time of arrival for the inside reservation. Thank you for your understanding. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
unique mediterranean - must go!
OpenTable Diner Since
Dined on 7/29/2014
 2006
Dined on 7/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"what a terrific place - while the garden wsa booked, the inside space is bright and airy, so it was just s delightful. service is friendly and efficient, and gives great recommendations. fun cocktails and good wine and beer choices. food is gorgeous and delicious. bread from the oven is warm and flavorful. stand out disshes were the chopped salad, the beet salad, any of the flat brads, the soft egg burek and the silan (an ice cream sundae with halvah and puffed rice)."
Dined on 7/29/2014
 2006
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, fit for foodies
+1point
1of 1voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
terrific start to a weekend
OpenTable Diner Since
Dined on 5/23/2014
 2006
Dined on 5/23/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"reservations on a friday night - greeted warmly by the hostess. every dish was terrific. standouts were the tomato soup, the softshell crab special, the kale caesar and the chicken pot pie (easily enough for two)."
Dined on 5/23/2014
 2006
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest. <br /><br><br><br />Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
nice and seasonal
OpenTable Diner Since
Dined on 5/21/2014
 2006
Dined on 5/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"always a treat to eat at this seasonal place - cocktails and food menu change with the seasons. standouts were the pork chop, scallops and parsley risotto, crispy chick peas and the soft shell crab."
Dined on 5/21/2014
 2006
Special Features: neighborhood gem, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Located steps from Madison Square Park and the Empire State Building, L&W Oyster Co. features an array of the finest East and West coast oysters, as well as classic clam shack fare -- like Lobster BLTs, Oyster Po' Boys -- and beautiful fish entrees that showcase sustainable seafood and local produce. L&W Oyster Co. is a fun, accessible place where people can grab a fish sandwich and some pickles at lunch, then oysters and martinis after dark.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great group meal
OpenTable Diner Since
Dined on 5/01/2014
 2006
Dined on 5/01/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"went on a thursday night for a special birthday dinner with a large group (8). big long table excellent for that. service was great - always ready with a drink replacement, some water or to check in. oysters are of course delicious (plenty of choices) - other standouts are the mussles, the salads, the burger and the homemade goldfish crackers. delightful!"
Dined on 5/01/2014
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
terrific evening all around
OpenTable Diner Since
Dined on 4/23/2014
 2006
Dined on 4/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I am a big fan of cochon, so i was excited to try their sister restaurant. i was even more impressed by Herbsaint. Great choices for every type of eater, including salads (a rarity in New Orleans). Every dish came out perfectly, both from the regular menu and the specials. Service was helpful. plenty of wines by the glass and reasonable bottles and a cool choice of wine flights. Will highly recommend."
Dined on 4/23/2014
 2006
Special Features: good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Guests are invited to take an unpretentious seat in one of the Peacock’s four rooms, or outside on the champagne terrace, where modern elements playfully mingle with English culture and American tradition. Comfort and camaraderie fill the air as Old World bartenders mix classic British cocktails and English inspired cuisine is served upon a cloth-less wood table.<br /><br />Surrounded by a mix of original fireplaces and mahogany walls, eclectic furniture and whimsical modern art, you can’t help but feel a connection between what the building once was and what it’s become. <br /><br />The Shakespeare, located beneath the Peacock with its own separate entrance from the street, is the Peacock’s more casual pub counterpart. The Shakespeare is emblematic of a 16th century pub found in Stratford-upon-Avon and served hearty English pub grub, cask ales, wine, and cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
good meal in a cool space
OpenTable Diner Since
Dined on 4/21/2014
 2006
Dined on 4/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"the bar is very cool, with very inventive cocktails. dining space is open and airy. great choices on the food, something for everyone. service was a little uneven, but we were taken care of nicely. a good place in the neighborhood, but not really destination dining."
Dined on 4/21/2014
 2006
0points
0of 0voted this as helpful.