A modern tavern with Mediterranean roots, TESSA blends southern French and Italian cuisine from Executive Chef Cedric Tovar in a setting designed by critically acclaimed Paul Masi of Bates Masi Architects.
"overall Tessa is a good restaurant. i have had brunch there twice, the first time was so good, i took my sister there for her birthday. the second time wasn't as terrific. i asked the waiter to please ensure my omelet was as well cooked as possible and that i wanted my toast dark, i commented that i like things well done. he nodded. the eggs were perfect the toast was like warm bread and the waiter never came by to ask if everything was ok, i had to call him over… they re-did the toast .. otherwise its a lovely place for brunch .. the dinner menu looks good but its too pricey in my opinion"