EKG1
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EKG1's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    December 10, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
EKG1's Reviews
 
Located on renowned Restaurant Row in the heart of New York’s Theater District. New American Cuisine with a world-class atmosphere and a seasonally changing menu offering the freshest ingredients resulting in something for every plate as well as choices of delicious desserts and a wonderful selection of fine wines. Piano Bar & Cabaret Rooms are also featured at Don't Tell Mama. Founded in 1982.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/08/2014
 2006
Dined on 12/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/08/2014
 2006
0points
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Located along 10th Avenue, a short walk away from 58 Broadway and off-Broadway theaters, shines a beacon for scrumptious food and impeccable service delivered in a stunningly elegant space. Dotted with theater patrons, show people and their entourages and the trendy hipsters of the neighborhood, 44 ½ Hell’s Kitchen provides a lively yet intimate bar with boutique wines, many by the glass, as well as a seasonal specialty cocktail list and an extensive menu. Owner and Executive Chef Scott Hart offers an artistic and modern approach to contemporary American cuisine with seasonal ingredients sourced from many local farms. Whether you are seated in the Japanese inspired dining room or the calming bamboo garden, the energetic and attentive wait staff will make you feel like part of the family. Dinner served daily starting at 5:00pm and brunch on the weekends starting at 11:00am.
 
Overall rating 
3 / 5
(Good) 3 / 5
If you like sardines
OpenTable Diner Since
Dined on 12/06/2014
 2006
Dined on 12/06/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"then you will feel right at home here. Really too bad, the food was good, service was flawless but I am not a fan of rubbing elbows and being forced to listen to other tables conversations."
Dined on 12/06/2014
 2006
0points
0of 0voted this as helpful.
 
Cask Republic having opened in December of 2013 artfully fuses the familiarity of an American-style tavern with the authenticity of European taverns of yesteryear. A Communal Tavern, the concept is simple; exceptional food globally inspired, a world class beer program, extensive spirits and wines – all housed in an atmosphere befitting that of a sophisticated urban respite. <br /><br />Don't miss sitting near one of the two cozy fireplaces located in the Tap Room and Fireside Room. <br /><br />Chef Carl Carrion has designed a menu which elevates global tavern classics to a new level through his seasonal preparation of quality ingredients. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2006
Dined on 11/22/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/22/2014
 2006
Special Features: vibrant bar scene
0points
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From the team behind The Stanton Social comes Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side.<br><br><br />The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores.<br><br><br />The cuisine is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Where the Stanton Social"s menu is Chef Chris Santos' take on cocktail party classics and street foods from across the globe, Beauty & Essex is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/18/2014
 2006
Dined on 10/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/18/2014
 2006
Special Features: good for groups, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2006
Dined on 10/10/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/10/2014
 2006
0points
0of 0voted this as helpful.
 
Washington Prime has the privilege of framing SoNo’s newest structure at the corner of Washington Street and Water Street. Adding to this historic and progressive waterside community, this highly anticipated Eating + Drinking Well is driven by a culinary and beverage program that is not about gimmicks - just honesty and creativity. No stranger to high impact restaurants, Washington Prime is brought to you by some of the area’s most dynamic restaurateurs. The land and sea menu is a bit of Americana with cross-cultural influences, the space is multi-dimensional and the attitude is left at the door. Here, we eat, we drink and we join in the fun.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Great menu and nice setting but
OpenTable Diner Since
Dined on 9/13/2014
 2006
Dined on 9/13/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"they don't make up for this restaurants shortcomings. The music is deafening. Chowder was good, deviled eggs VERY good, onion soup was spicy(??) , chili gives me pause to reconsider the terrible ratings above - it is worth a trip back it was that good, though it would have been nice to put the chili ON something or dip something into it, it's just served with a spoon. The knuckle and claw -not great lobster or maybe it was when it was fresh and cooked last week and the grits tasted grey like the color they were. The burrata on pretzel roll was merely a mound of very wet cold slaw, with the juice running off the slab of slate they serve it on (not thought out well). Entrees were all cold( fish, scallops and short ribs) ."
Dined on 9/13/2014
 2006
0points
0of 0voted this as helpful.
 
Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2006
Dined on 9/06/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/06/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Cozy comfortable atmosphere with a traditional Greek menu. Estia offers Fairfield County's most extensive Greek wine list. The only way to get more authentic Greek food is to travel to Greece and get it yourself.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2006
Dined on 8/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/30/2014
 2006
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
A fourteen-year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2006
Dined on 8/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/29/2014
 2006
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.