EKG1
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EKG1's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    1
  • First Review
    June 20, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
EKG1's Reviews
 
Washington Prime has the privilege of framing SoNo’s newest structure at the corner of Washington Street and Water Street. Adding to this historic and progressive waterside community, this highly anticipated Eating + Drinking Well is driven by a culinary and beverage program that is not about gimmicks - just honesty and creativity. No stranger to high impact restaurants, Washington Prime is brought to you by some of the area’s most dynamic restaurateurs. The land and sea menu is a bit of Americana with cross-cultural influences, the space is multi-dimensional and the attitude is left at the door. Here, we eat, we drink and we join in the fun.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Great menu and nice setting but
OpenTable Diner Since
Dined on 9/13/2014
 2006
Dined on 9/13/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"they don't make up for this restaurants shortcomings. The music is deafening. Chowder was good, deviled eggs VERY good, onion soup was spicy(??) , chili gives me pause to reconsider the terrible ratings above - it is worth a trip back it was that good, though it would have been nice to put the chili ON something or dip something into it, it's just served with a spoon. The knuckle and claw -not great lobster or maybe it was when it was fresh and cooked last week and the grits tasted grey like the color they were. The burrata on pretzel roll was merely a mound of very wet cold slaw, with the juice running off the slab of slate they serve it on (not thought out well). Entrees were all cold( fish, scallops and short ribs) ."
Dined on 9/13/2014
 2006
0points
0of 0voted this as helpful.
 
Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2006
Dined on 9/06/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/06/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Cozy comfortable atmosphere with a traditional Greek menu. Estia offers Fairfield County's most extensive Greek wine list. The only way to get more authentic Greek food is to travel to Greece and get it yourself.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2006
Dined on 8/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/30/2014
 2006
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
A fourteen-year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2006
Dined on 8/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/29/2014
 2006
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
A true, American Farm-To-Table Restaurant
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always perfect.
OpenTable Diner Since
Dined on 8/01/2014
 2006
Dined on 8/01/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Have never had a dish that was less than stellar. Amazingly creative menu, perfect execution, flawless service."
Dined on 8/01/2014
 2006
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
+1point
1of 1voted this as helpful.
 
Experience another level of dining at Tierra, a Latin inspired eatery in the town of Westport, Connecticut. Enjoy local produce and products, and a variety of flavors to inspire your appetite and elevate your dining experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not what I expected.
OpenTable Diner Since
Dined on 6/18/2014
 2006
Dined on 6/18/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Had high hopes for this new place. Great menu, interesting re-do of the space. Sadly, the food was a let down. Perhaps the kitchen is afraid us "gringos" can't handle seasoning, every dish was lacking some zip. The best dishes on the table were the dip served with the corn bread (nice touch) and the sauce served with the chilaquiles. Great flavor in those 2. Tuna ceviche was just average (too heavy on the citrus and the tuna was not all that high grade), steak was a basic steak but interestingly enough, served with a wonderfully flavorful potato salad. Tacos were average and the chilaquiles were bland. Portions were good for some dishes but 12$ for a mashed up avocado (advertised as guac.) is a bit much even for Westport."
Dined on 6/18/2014
 2006
-1point
0of 1voted this as helpful.