EKG1
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EKG1's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    April 26, 2014
  • Last Review
    June 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
EKG1's Reviews
 
Experience another level of dining at Tierra, a Latin inspired eatery in the town of Westport, Connecticut. Enjoy local produce and products, and a variety of flavors to inspire your appetite and elevate your dining experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not what I expected.
OpenTable Diner Since
Dined on 6/18/2014
 2006
Dined on 6/18/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Had high hopes for this new place. Great menu, interesting re-do of the space. Sadly, the food was a let down. Perhaps the kitchen is afraid us "gringos" can't handle seasoning, every dish was lacking some zip. The best dishes on the table were the dip served with the corn bread (nice touch) and the sauce served with the chilaquiles. Great flavor in those 2. Tuna ceviche was just average (too heavy on the citrus and the tuna was not all that high grade), steak was a basic steak but interestingly enough, served with a wonderfully flavorful potato salad. Tacos were average and the chilaquiles were bland. Portions were good for some dishes but 12$ for a mashed up avocado (advertised as guac.) is a bit much even for Westport."
Dined on 6/18/2014
 2006
-1point
0of 1voted this as helpful.
 
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Really good but
OpenTable Diner Since
Dined on 4/24/2014
 2006
Dined on 4/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"if you are heading downstairs, bring a flashlight. Stairs are poorly lit, it must be a trend. Had the same issue with Spice Market. Overall, worth the risk the on the steps. Food and service were impeccable. Very attractive place. Will certainly return!"
Dined on 4/24/2014
 2006
+1point
1of 1voted this as helpful.