EKG1
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EKG1's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
EKG1's Reviews
 
A true, American Farm-To-Table Restaurant
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/25/2015
 2006
Dined on 3/25/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/25/2015
 2006
Special Features: great for brunch, great for lunch, fit for foodies
0points
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This is POST 154, a restaurant, bar and gathering place with a fresh outlook on our modern day food culture. The space is grand, the Chef is fearless, and the concept is a simple one.<br /><br /><br />Post 154's PATIO is second to none. Join us for Lunch/Dinner or apps and drinks in the comfy lounge areas.<br /><br /><br />The menu at POST 154 is bold and vibrant featuring an eclectic repertoire which incorporates Chef Rosado’s sphere of influences from his travels and mentors. The ingredients are sourced locally and from afar, wherever it makes sense while keeping seasonality and quality at the forefront. <br /><br /><br />The beverage program at POST 154 is just as impressive. A global wine list, craft beer selection and cocktails that are anything but typical are sure to add to the convivial social scene at this new Westport restaurant and gathering place.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2006
Dined on 12/31/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/31/2014
 2006
Special Features: good for groups, great for outdoor dining, fit for foodies
0points
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Located on renowned Restaurant Row in the heart of New York’s Theater District. New American Cuisine with a world-class atmosphere and a seasonally changing menu offering the freshest ingredients resulting in something for every plate as well as choices of delicious desserts and a wonderful selection of fine wines. Piano Bar & Cabaret Rooms are also featured at Don't Tell Mama. Founded in 1982.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/08/2014
 2006
Dined on 12/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/08/2014
 2006
0points
0of 0voted this as helpful.
 
Located along 10th Avenue, a short walk away from 58 Broadway and off-Broadway theaters, shines a beacon for scrumptious food and impeccable service delivered in a stunningly elegant space. Dotted with theater patrons, show people and their entourages and the trendy hipsters of the neighborhood, 44 ½ Hell’s Kitchen provides a lively yet intimate bar with boutique wines, many by the glass, as well as a seasonal specialty cocktail list and an extensive menu. Owner and Executive Chef Scott Hart offers an artistic and modern approach to contemporary American cuisine with seasonal ingredients sourced from many local farms. Whether you are seated in the Japanese inspired dining room or the calming bamboo garden, the energetic and attentive wait staff will make you feel like part of the family. Dinner served daily starting at 5:00pm and brunch on the weekends starting at 11:00am.
 
Overall rating 
3 / 5
(Good) 3 / 5
If you like sardines
OpenTable Diner Since
Dined on 12/06/2014
 2006
Dined on 12/06/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"then you will feel right at home here. Really too bad, the food was good, service was flawless but I am not a fan of rubbing elbows and being forced to listen to other tables conversations."
Dined on 12/06/2014
 2006
0points
0of 0voted this as helpful.
 
Cask Republic having opened in December of 2013 artfully fuses the familiarity of an American-style tavern with the authenticity of European taverns of yesteryear. A Communal Tavern, the concept is simple; exceptional food globally inspired, a world class beer program, extensive spirits and wines – all housed in an atmosphere befitting that of a sophisticated urban respite. <br /><br />Don't miss sitting near one of the two cozy fireplaces located in the Tap Room and Fireside Room. <br /><br />Chef Carl Carrion has designed a menu which elevates global tavern classics to a new level through his seasonal preparation of quality ingredients. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2006
Dined on 11/22/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/22/2014
 2006
Special Features: vibrant bar scene
0points
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