Ladmant
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Ladmant's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    March 3, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Ladmant's Reviews
 
FLB invites you to discover sensations and flavors linked to biological agriculture such as Buffalo meat and Buffalo mozzarella, the traditional Neapolitan pizza and other dishes based on health and quality. Our products come from small south Italian farms. Their naturalness and quality are preserved through a strict control of the raw materials. Our offer is unique and wants to suggest feelings and tastes linked to Buffalo pasture and nature. At ‘Fratelli La Bufala’ we follow the Mediterranean tradition, you will taste pizzas with 100% buffalo mozzarella, dishes with buffalo meat, cheese, salami, hand-made pasta, buffalo ricotta cakes …
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never disappoints
OpenTable Diner Since
Dined on 04/12/2014
 2006
Dined on 04/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"FLB is one of my go-to favorites. I was craving wood-fired pizza, especially their white pizza with smoked mozzarella, prosciutto, and arugula. I ate almost the entire pie alone, and two days later, I'm still savoring it. Add a house salad, and a glass of wine, and it's a perfect meal."
Dined on 04/12/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
An upscale, modern eatery, EDGAR features traditional American brasserie cuisine and authentically crafted cocktails. Handcrafted cocktail culture marks The Mayflower's return to the iconic bar scene. EDGAR will be the place to toast with a classic beverage, but a creative and artisanal menu is the new star. <br /><br />Located in the footprint of the original restaurant space with entrances in the lobby and on Connecticut Avenue, EDGAR replaces the former Town &amp; Country and Cafe Promenade and promises a contemporary twist to the iconic hotel. Bringing the spirit of the grand bar back to Connecticut Avenue, EDGAR embraces the history of its legendary location and is poised to be a iconic yet modern fixture within DC social and cultural scene. <br /><br />Our team is dedicated to making your experience at EDGAR as special as possible and we thrive on opportunities to create wonderful memories for our guests.
 
Overall rating 
3 / 5
(Good) 3 / 5
Ok, but can do better
OpenTable Diner Since
Dined on 03/26/2014
 2006
Dined on 03/26/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Had business lunch. Took a while to seat us despite reservations - there was a line and slow at hostess stand during lunch hour. Food was ok. Good seared tuna on Nicoise salad, but rather overpriced for what it was and portion size."
Dined on 03/26/2014
 2006
0points
0of 0voted this as helpful.
 
One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young, mostly Italian staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning ovendeboned table-side, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Deserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot. Source: New Times: Best of Miami 2007
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Authentic
OpenTable Diner Since
Dined on 03/17/2014
 2006
Dined on 03/17/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"An Italian friend recommended Sardinia saying it is the most authentic of the Italian restaurants in Miami. He was right. It's difficult to resist bread here, not for the bread, but for the olive oil and what tasted like a goat's milk butter that accompanied the bread - so delicious, so much flavor. The olive oil tasted fresh pressed, and the butter had a taste unlike anything I've ever had.
I love a good burrata, but this one was just ok. The pastas were incredibly authentic. Paccheri was comfort food without being heavy. Malloredos with sausage and a saffron tinged sauce - excellent.
Service was ok. Felt the server was rushed. Nevertheless, look forward to returning for happy hour and also to try the tasting menu."
Dined on 03/17/2014
 2006
Special Features: great for outdoor dining, scenic view, neighborhood gem
0points
0of 0voted this as helpful.
 
An upscale, modern eatery, EDGAR features traditional American brasserie cuisine and authentically crafted cocktails. Handcrafted cocktail culture marks The Mayflower's return to the iconic bar scene. EDGAR will be the place to toast with a classic beverage, but a creative and artisanal menu is the new star. <br /><br />Located in the footprint of the original restaurant space with entrances in the lobby and on Connecticut Avenue, EDGAR replaces the former Town &amp; Country and Cafe Promenade and promises a contemporary twist to the iconic hotel. Bringing the spirit of the grand bar back to Connecticut Avenue, EDGAR embraces the history of its legendary location and is poised to be a iconic yet modern fixture within DC social and cultural scene. <br /><br />Our team is dedicated to making your experience at EDGAR as special as possible and we thrive on opportunities to create wonderful memories for our guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/26/2014
 2006
Dined on 02/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/26/2014
 2006
Special Features: good for groups, vibrant bar scene, hot spot, great for lunch
0points
0of 0voted this as helpful.