Ladmant
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Ladmant's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    2
  • First Review
    April 14, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Ladmant's Reviews
 
"The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis.<br /><br />"Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis.<br /><br />"Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis. <br /><br />"we are bringing to the people of Washington Something they haven’t experienced before " Chef Anthony Acinapura. <br /><br />Kellari Taverna is very sensitive to sustainable seafood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Greek Seafood
OpenTable Diner Since
Dined on 7/16/2014
 2006
Dined on 7/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We tend to get the heavier meats, moussakas, Greek salad with feta and the like in most Greek restaurants. But Kellari gives us the real feel of what I'd expect if I were in the Greek isles. Octopus, fish galore, grilled with light but perfect flavors.
The mixed seafood appetizer was a perfect meal and more than I could finish. I had to take some home. Don't miss the Greek coffee - excellent. Love Kellari for happy hour as well."
Dined on 7/16/2014
 2006
Special Features: romantic, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Located in the heart of Georgetown, il offers the most authentic Neapolitan pizza in DC, thin-crust made by our Italian pizzaiolos cooked in a wood-fired oven imported directly from Italy. The kitchen, led by Naples-born Antonio Biglietto, offers a menu that brings our native country to your table with every selection—antipasti, pastas, seafood, meat, fresh Bufala mozzarella from Italy, and so much more. The attractive blue-lit, full bar specializes in carefully selected Italian wines. In warm weather, dine alfresco at the sidewalk tables or on the roof-top terrazza overlooking the Georgetown scene. <br /><br>Be sure to check out our new lunch menu, featuring three delicious new paninis made with our fresh bread baked instantly in our wood fire brick oven and four new pasta items. <br /><br>Our happy hour, from 4-7 pm Monday-Friday, features all drinks at 1/2 price! (Happy Hour restricted to bar area).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Italian hospitality
OpenTable Diner Since
Dined on 6/13/2014
 2006
Dined on 6/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great food, excellent service. I made a note with my OpenTable reservation that I had a very special 12 year old guest who I needed to impress, and would appreciate them treating her like a VIP. They certainly did. When she arrived, she was acknowledged as their most important guest of the day. They sent our table bruschetta, and at the end of our meal, she was served cannolis on a plate that said "You are awesome!"
Foodwise - very good pizza. My young guest her entire margarita pizza, and her mom and I split the tuna salad and a pizza with zucchini, spinach, and prosciutto. Tuna salad was fair, but we expected something with more green. I'd order the house salad next time and will try their pasta."
Dined on 6/13/2014
 2006
Special Features: romantic, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Capitol View
OpenTable Diner Since
Dined on 5/17/2014
 2006
Dined on 5/17/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Majestic view, perfectly charred steak, huge salads. Portions are sizable enough to share. Loved the hangar steak, which I don't find often in American steakhouses.
A great meal for a great evening."
Dined on 5/17/2014
 2006
Special Features: romantic, scenic view, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
“Yayla” refers to the high mountains plateaus of Anatolia which offer the best conditions and freshest climate for animal grazing as well as a cool respite for humans. In Turkish culture “YAYLA” stands for everything that is natural, pure and fresh. <br /><br />At Yayla Bistro we offer traditional and healthy Mediterranean specialties that are prepared with the highest standards of freshness and quality. We provide an unforgettable dining experience by offering a variety of small plates to enjoy with your friends and family. <br /><br />In addition to our regular dining room, Yayla Bistro has a full-service bar area featuring specialty drinks and a Happy Hour menu. As weather permits, we also have plenty of outdoor patio seating. We have something for everyone.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A New Go-To
OpenTable Diner Since
Dined on 5/01/2014
 2006
Dined on 5/01/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Dad is the chef and treats the food as if he's feeding friends - with care. Try the various eggplant dips and dishes with a glass of Turkish wine. Hummus was average. Grilled calamari is a must. Moussaka was light yet rich in flavor. Bakhlava and Turkish coffee to end your meal should not be passed up."
Dined on 5/01/2014
 2006
Special Features: neighborhood gem, hot spot, great for lunch, great for outdoor dining, fit for foodies
+2points
2of 2voted this as helpful.
 
FLB invites you to discover sensations and flavors linked to biological agriculture such as Buffalo meat and Buffalo mozzarella, the traditional Neapolitan pizza and other dishes based on health and quality. Our products come from small south Italian farms. Their naturalness and quality are preserved through a strict control of the raw materials. Our offer is unique and wants to suggest feelings and tastes linked to Buffalo pasture and nature. At ‘Fratelli La Bufala’ we follow the Mediterranean tradition, you will taste pizzas with 100% buffalo mozzarella, dishes with buffalo meat, cheese, salami, hand-made pasta, buffalo ricotta cakes …
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never disappoints
OpenTable Diner Since
Dined on 04/12/2014
 2006
Dined on 04/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"FLB is one of my go-to favorites. I was craving wood-fired pizza, especially their white pizza with smoked mozzarella, prosciutto, and arugula. I ate almost the entire pie alone, and two days later, I'm still savoring it. Add a house salad, and a glass of wine, and it's a perfect meal."
Dined on 04/12/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.