Ladmant
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Ladmant's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 21, 2014
  • Last Review
    September 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Ladmant's Reviews
 
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Washington D.C. is located in Dupont Circle and is in close proximity to D.C. attractions as well as being in the heart of the best night life in the Nation's Capital. As anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sides as good as steaks
OpenTable Diner Since
Dined on 9/10/2014
 2006
Dined on 9/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Mac n cheese, corn pudding, blue cheese rolls all stood up to the perfectly crusted bone-in ribeye steak we had. Thank goodness for the green salad to help cut through the glutony. A delicious meal tht my waistline is still paying for - but worth it."
Dined on 9/10/2014
 2006
Special Features: good for groups, special occasion, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.
 
"The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis.<br /><br />"Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis.<br /><br />"Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis. <br /><br />"we are bringing to the people of Washington Something they haven’t experienced before " Chef Anthony Acinapura. <br /><br />Kellari Taverna is very sensitive to sustainable seafood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Greek Seafood
OpenTable Diner Since
Dined on 7/16/2014
 2006
Dined on 7/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We tend to get the heavier meats, moussakas, Greek salad with feta and the like in most Greek restaurants. But Kellari gives us the real feel of what I'd expect if I were in the Greek isles. Octopus, fish galore, grilled with light but perfect flavors.
The mixed seafood appetizer was a perfect meal and more than I could finish. I had to take some home. Don't miss the Greek coffee - excellent. Love Kellari for happy hour as well."
Dined on 7/16/2014
 2006
Special Features: romantic, good for groups, special occasion
0points
0of 0voted this as helpful.