This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 8, 2014
  • Last Review
    November 8, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Welcome to New England's first and only Scottish Restaurant. Food made from scratch and with love. With over 25 Scottish beers this is a beer lovers heaven. For others we have signature cocktails like the Braveheart and Bobbie Burns. Expect a warm welcome from Kilt clad staff. <br />Named Best of Boston magazine bar 2014, Burger Slam winners 2013 and 2014, Jamaica Plain's Best Restaurant 2012 and Best Bar 2013, Boston Magazine's Top 50 restaurants for 2010, Best Sausage in The Improper Bostonian, and named as Best Late night menu in Boston Magazine 2011. Look out for live music, movie nights, and a host of special events throughout the year.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A little bit of Scotland
Customer Avatar
OpenTable Diner Since
Dined on 11/01/2014
 2011
Dined on 11/01/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"From being greeted by Jason in a kilt to our first sip of Scottish Ale (suggested by Jason), to our wonderful dinners (suggested by Jason), it was like being transported to Scotland for a couple of hours on a cold and rainy Saturday evening. It was wonderful!"
Dined on 11/01/2014
 2011
Special Features: neighborhood gem, fit for foodies, late-night find
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