jfrazure
Share jfrazure's profile
 
Facebook Twitter
 
 
 
jfrazure's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    July 14, 2014
  • Last Review
    October 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
jfrazure's Reviews
 
 Southward Fare & Libations
Southward Fare & Libations
Whether it’s coming from the South or heading towards the South, Southward is basically defined as anything having to do with the Southern direction, specifically, the 180° compass point, pointing directly toward the South.<br /><br />Here at Southward, we are devoted to all things Southern, and this means local ingredients, full flavors, and a comfort you can not only feel, but taste. The menu is defined by Chef Ryan Trimm’s take on Southern staples, including some items like fried chicken, collard greens, okra, and catfish, among many other delicious, traditional meals.<br /><br />From the coastal food of Charleston and Bar-B-Que from Memphis, to fresh seafood off the panhandle of Florida and the Cajun cuisine of Southern Louisiana, Southward explores everything the South has to offer.<br /><br />Our seasonal, local menu is a fresh breath of the South, combining scratch cooking and fresh ingredients. Serving only the tastiest fare with the warmest hospitality.
 
Overall rating 
1 / 5
(Poor) 1 / 5
It was closed
OpenTable Diner Since
Dined on 10/03/2014
 2006
Dined on 10/03/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"The restaurant was closed when we arrived it said for "renovations""
Dined on 10/03/2014
 2006
0points
0of 0voted this as helpful.
 
The Meddlesome Moth is Dallas’ most interesting full service restaurant, featuring an honest and flavorful chef driven menu, full service bar, and one of the finest selections of hand-crafted beers in the US. In addition to a changing selection of entrees, our small plates are robustly promoted to encourage sharing. We feature local seasonal menu items and offer fresh blackboard specials daily. Our patio area is spacious for dining al fresco, and reservations are encouraged. At 11pm The Moth transforms into one of Dallas' most comfortable bars and remains so until 2am, Thursday thru Saturday. Closing time is midnight otherwise.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great anniversary dinner
OpenTable Diner Since
Dined on 9/13/2014
 2006
Dined on 9/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food and the service were wonderful. We had the perfect beer pairings with our dishes that we ordered. Very neat place."
Dined on 9/13/2014
 2006
Special Features: fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great find in a small area
OpenTable Diner Since
Dined on 8/14/2014
 2006
Dined on 8/14/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We made the reservation last minute and it turned out great....very cozy and the food and service were great"
Dined on 8/14/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. <br /><br />From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura. <br /><br /><br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding food and service
OpenTable Diner Since
Dined on 16/08/2014
 2006
Dined on 16/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Our finale meal in Vancouver on our last night and it did not disappoint. We loved it all. Thanks."
Dined on 16/08/2014
 2006
Special Features: fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative dishes from 'sea', 'land' and 'soil', to nosh on together or enjoy solo as a main; and desserts for a sweet (and a bit savoury) finish.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding
OpenTable Diner Since
Dined on 15/08/2014
 2006
Dined on 15/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Visiting from Dallas and my wife and I eat higher end meals often.....the service, food, the entire package was great top to bottom. Quite impressive on all levels."
Dined on 15/08/2014
 2006
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
For more than 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. We specialize in serving fresh local Dungeness crab, wild Northwest salmon, Alaskan halibut, fresh Pacific finfish, Northwest shellfish, and our specialty, fresh oysters.<br /><br /><br />At Elliott's, we believe our choices today affect the oceans of tomorrow. So we're committed to serving sustainable seafood, a win-win for your taste buds and the environment. We have long-standing partnerships with local crabbers, oyster growers and fishermen, who use environmentally sound practices. To help the planet even further, we compost everything possible. Come join us for lunch or dinner, and discover the wonders of sustainable seafood for yourself.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/12/2014
 2006
Dined on 8/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/12/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Chophouse New Orleans serves USDA Prime for every steak, including expertly broiled Filet Mignon, Bone-in Rib Eye and a monster 40oz. Porterhouse for two. The relaxed sophistication of the restaurant complements the great food and bustling, live entertainment nightly. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food and service
OpenTable Diner Since
Dined on 7/12/2014
 2006
Dined on 7/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We enjoyed everything.....kids had a great meal and enjoyed their steaks. We had more money to spend on dessert, wine, etc. but the inflexibility on the chocolate cake serving to accommodate my kids cost them an extra $100+ likely in business that they could have had."
Dined on 7/12/2014
 2006
Special Features: fit for foodies, late-night find
0points
0of 0voted this as helpful.