jfrazure
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jfrazure's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    May 3, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
jfrazure's Reviews
 
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great find in a small area
OpenTable Diner Since
Dined on 8/14/2014
 2006
Dined on 8/14/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We made the reservation last minute and it turned out great....very cozy and the food and service were great"
Dined on 8/14/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. <br /><br />From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura. <br /><br /><br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding food and service
OpenTable Diner Since
Dined on 16/08/2014
 2006
Dined on 16/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Our finale meal in Vancouver on our last night and it did not disappoint. We loved it all. Thanks."
Dined on 16/08/2014
 2006
Special Features: fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative dishes from 'sea', 'land' and 'soil', to nosh on together or enjoy solo as a main; and desserts for a sweet (and a bit savoury) finish.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding
OpenTable Diner Since
Dined on 15/08/2014
 2006
Dined on 15/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Visiting from Dallas and my wife and I eat higher end meals often.....the service, food, the entire package was great top to bottom. Quite impressive on all levels."
Dined on 15/08/2014
 2006
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
For more than 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. We specialize in serving fresh local Dungeness crab, wild Northwest salmon, Alaskan halibut, fresh Pacific finfish, Northwest shellfish, and our specialty, fresh oysters.<br /><br /><br />At Elliott's, we believe our choices today affect the oceans of tomorrow. So we're committed to serving sustainable seafood, a win-win for your taste buds and the environment. We have long-standing partnerships with local crabbers, oyster growers and fishermen, who use environmentally sound practices. To help the planet even further, we compost everything possible. Come join us for lunch or dinner, and discover the wonders of sustainable seafood for yourself.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/12/2014
 2006
Dined on 8/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/12/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Chophouse New Orleans serves USDA Prime for every steak, including expertly broiled Filet Mignon, Bone-in Rib Eye and a monster 40oz. Porterhouse for two. The relaxed sophistication of the restaurant complements the great food and bustling, live entertainment nightly. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food and service
OpenTable Diner Since
Dined on 7/12/2014
 2006
Dined on 7/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We enjoyed everything.....kids had a great meal and enjoyed their steaks. We had more money to spend on dessert, wine, etc. but the inflexibility on the chocolate cake serving to accommodate my kids cost them an extra $100+ likely in business that they could have had."
Dined on 7/12/2014
 2006
Special Features: fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Gemma, in Dallas’ Knox/Henderson neighborhood focuses on seasonally inspired new American cuisine with ethnic influences in a warm and comfortable setting. Gemma has a full bar featuring seasonal cocktails and food friendly wines from all over the world. Gemma offers a late night menu from 10:00PM until 1:00AM.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great job
OpenTable Diner Since
Dined on 5/25/2014
 2006
Dined on 5/25/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We grabbed a last second reservation and loved it. Thank you"
Dined on 5/25/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Woodfire is a chef driven casual eatery on lower Greenville Ave. Specializing in hickory wood grilled cuisine, handcrafted cocktails, premium beers and fine wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Consistently good
OpenTable Diner Since
Dined on 5/01/2014
 2006
Dined on 5/01/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We were able to get a table last minute and enjoyed it thoroughly. Thanks."
Dined on 5/01/2014
 2006
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.