This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 22, 2014
  • Last Review
    May 22, 2014
  • Featured Reviews
    0
  • Average Rating
    1
 
 
This Contributor's Reviews
 
Trabocco brings something new and exciting to Alameda. Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. <br />A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
 
Overall rating 
1 / 5
(Poor) 1 / 5
The Best
OpenTable Diner Since
Dined on 5/20/2014
 2005
Dined on 5/20/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Food was extraordinary - pastas were fresh, service was superb and personable !"
Dined on 5/20/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
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