Shoo
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Shoo's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 2, 2014
  • Last Review
    July 2, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Shoo's Reviews
 
Traveling 8000 miles together from the city of Chongqing in China, our two chef partners developed plans years ago to open a Chinese and Japnese restaurant together combining all their skills, in Chinese cuisine, and Japanese techniques. 8000 Miles menu will be comprised of Chinese and Japanese small plates like tuna avocado sumiso and hand grenades with traditional items as crab rangoon and sichuan spicy dumplings. Main dishes will be combined from the two other restaurants (TL's Four Seasons and PL8) like chong ching noodle soup, dried chili chicken, thai basil shrimp, black pepper garlic beef to list a few.<br />Sushi will be a highlight with maki rolls featuring triple k.c., sakura roll, snow crab roll, fireworks salmon and crunchy lobster, with additional sashimi and nigiri. A great bar with many specialty drinks to please.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful again
OpenTable Diner Since
Dined on 6/27/2014
 2011
Dined on 6/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was our second visit to 8000 Miles, and it didn't disappoint. We brought 4 friends with us this time, and they all raved about the food and setting. They all said that they would absolutely return. We all had different entrees, and everyone was pleased. One couple had the appetizer of honey crispy shrimp (I think that is what it was), and he said that it was the best appetizer that he's ever had. Wonderful place."
Dined on 6/27/2014
 2011
Special Features: neighborhood gem, good for groups, special occasion, great for outdoor dining, fit for foodies
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