Nash4380
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Nash4380's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
Nash4380's Reviews
 
Nashville’s newest restaurant, The Farm House, offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Skip this one!!
Customer Avatar
OpenTable Diner Since
Dined on 8/14/2014
 2012
Dined on 8/14/2014
 2012
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We are native Nashvillians and love trying all of the new restaurants as they pop up around Nashville. Don't waste your time or money on this one! It was such a let down. With the restaurant name itself, we were excited about having a delicious meal. The deviled eggs were delicious, but we should have left after appetizers. My husband loves hot chicken, but this was so hot he couldn't even enjoy it. I love a good pork chop, but this one was so tough I could hardly chew it. Our waitress was less that happy to be serving us, or be at work for that matter. To put it kindly, she was rude and not impressed when I told her that my meal was disappointing. Just brought us our $110 check. Waste of time and waste of money."
Dined on 8/14/2014
 2012
-2points
0of 2voted this as helpful.