Davebs
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Davebs's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 3, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Davebs's Reviews
 
Connie's Pizza on Archer Avenue is Chicago's best kept secret for delicious Italian dishes and of course, pizza. Our flagship location is an icon in Chicago’s Bridgeport neighborhood. Just minutes from the Loop, its spacious dining room can accommodate up to 400 people and has enough parking for everyone, but that's not all... Our delicious food is also available for catering any size party. Our professional management team will assist you with all of your catering needs. We can create a menu or you can create your own, choosing from selections of fresh salads, pastas with homemade sauces, signature sandwiches, our famous pizza and our desserts even Grandma would be jealous of!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/08/2015
 2006
Dined on 4/08/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/08/2015
 2006
Special Features: neighborhood gem, good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
RJ, Jerrod and Molly, in conjunction with partners chef Doug Psaltis and mixologist Paul McGee, have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.<br /><br />Chef Psaltis created Bub City’s new menu with a focus on authentic barbecue. Signature items include Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and 18 hr. Beef Brisket. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.<br /><br />Nationally-acclaimed mixologist and partner Paul McGee has brought innovation to the cocktail menu at Bub City. McGee spent months finding a collection of whiskey, and now Bub City boasts a bar offering more than 125 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/27/2015
 2006
Dined on 3/27/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/27/2015
 2006
Special Features: good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An authentically Italian seafood restaurant, Nico Osteria at Thompson Chicago hotel brings rustic simplicity to the heart of Chicago's Gold Coast. <br /><br />Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. <br /><br />Salone Nico is a welcoming gathering space, celebrating the European tradition of afternoon apertifis and low-proof cocktails. The approachable wine list features wines from Italy and Greece, as well as grower champagne, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a night cap at Salone Nico.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/02/2015
 2006
Dined on 3/02/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Outstanding staff who made stellar recommendations, both food and wine. The food itself waas also outstanding and definitely is a step up and is more creative than most Italian spots in the city."
Dined on 3/02/2015
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Situated on the iconic Chicago River with stunning views of downtown, River Roast is a lively social house and gathering place from James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish and slow roasted beef; all carved tableside. The food is handcrafted, yet rustic, with many plates designed for sharing. The bar offers a large selection of local beer, craft cocktails, beertails, and wine. With one of the best patios in Chicago, River Roast is a great place to enjoy dining outside on a hot summer afternoon or a crisp fall evening. River Roast Private Events offers six spaces, all with spectacular views, for parties from 10 to 1,000. Saturday and Sunday features our Blues and Brews Brunch with live Chicago Blues Musicians performing from 12PM-3PM. We are open daily for lunch and dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2006
Dined on 2/27/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/27/2015
 2006
Special Features: good for groups, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Dining Room open Tuesday through Saturday 5:30-10. <br />The bar & lounge serves food & drink 7 days a week 3:30 until late.<br /><br />The Duck Inn, a Rockit Ranch Production, is a Neighborhood Gastro-Tavern & Dining Room, situated at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-prohibition era tavern that has continuously operated for almost a century and it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. The Duck Inn offers small bar and snack menu for the front lounge/bar space and a more traditional menu for the back dining room with first and main courses, a tasting menu and more. <br /><br />Private dining available, call for details
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2006
Dined on 1/14/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/14/2015
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
The Italian Countryside Meets the Midwestern Farmhouse...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2006
Dined on 1/09/2015
 2006
Dined on 1/09/2015
 2006
0points
0of 0voted this as helpful.
 
Join us on Twitter and Instagram for special offers. Search Twitter for @WollenskysGrill and Instagram for @WollenskysGrill.<br /><br />Focused on today’s more social, casual and impromptu dining needs, Wollensky's Grill offers bites of culinary intrigue to excite the palate and awaken the senses. Paying homage to an American look with a global culinary perspective, the revived lower-level speakeasy setting displays scrubbed oak hardwood, antique lighting and expansive all-glass riverfront dining—for a lively place to connect, unwind and spark conversation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/01/2014
 2006
Dined on 12/01/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I had not been to the Grill sicne the update and I will say that I was duly impressed. This was a great update, not only to the space but to the menu as well. The ambience is great with the river view and the service remains impeccable."
Dined on 12/01/2014
 2006
Special Features: good for groups, great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.