AlexandraM529
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AlexandraM529's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 22, 2014
  • Last Review
    September 22, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
AlexandraM529's Reviews
 
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing!
Customer Avatar
OpenTable Diner Since
Dined on 9/20/2014
 2011
Dined on 9/20/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We are from CT and when we found this place on our short visit to Philly, we were excited. This place is great. We don't have BYOB in CT so it's a real treat when we do find one. The food was outstanding. My husband had 3 courses and a dessert and I had 2 courses and a dessert. All so reasonably priced! And so tasty. We easily would have spent double had we gone to a place in CT. I love this place. 5 stars hands down!"
Dined on 9/20/2014
 2011
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
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