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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 25, 2015
  • Last Review
    February 25, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Bayona, in its 25th year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious and elegant
Customer Avatar
OpenTable Diner Since
Dined on 2/21/2015
 2009
Dined on 2/21/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We appreciated the elegant setting, tastefully color palette, high-backed chairs abutting pillars in the middle of the room with beautiful, large floral arrangements -- just a clever use of the space to create a great atmosphere. And of course the food was delicious. The contrast between the calm in the restaurant (although we were next to a large table of perfectly nice but talkative gentlemen that made it a little loud) and the chaos outside in the French Quarter made the restaurant seem all the nicer!"
Dined on 2/21/2015
 2009
Special Features: special occasion, fit for foodies
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