opeltz
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opeltz's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    January 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
opeltz's Reviews
 
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Horseradish Crusted Salmon, Grass-fed Filet Mignon, and Fettuccine Lobster Carbonara, and Brunch on Sundays. Stop in for drinks or dinner!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Our favorite go to restaurant
OpenTable Diner Since
Dined on 1/11/2015
 2012
Dined on 1/11/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Love Heirloom! Food is always on point. Had the calamari app this time and melted in your mouth. Always gets the clams casino and fried mozz. Shared the lobster pasta. No complaints."
Dined on 1/11/2015
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Horseradish Crusted Salmon, Grass-fed Filet Mignon, and Fettuccine Lobster Carbonara, and Brunch on Sundays. Stop in for drinks or dinner!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of my top 3 favorites
OpenTable Diner Since
Dined on 12/20/2014
 2012
Dined on 12/20/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Love Heirloom! They always have good specials, food and service. It's a small restaurant so not always easy to get a reservation. Always get the clams casino, mozzarella and any of the main dishes - fish, pasta, steak, etc. Love the mac and cheese and risotto sides. Dessert is really yummy too."
Dined on 12/20/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
NYE Dinner
OpenTable Diner Since
Dined on 12/31/2014
 2012
Dined on 12/31/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Capital Grille is always good! Ordered lots of food and all were tasty. Lobster bisque, lobster tail special, lamb chops, steak, lobster mac and cheese, etc. My lamb chops were well done eventhou I requested medium. They brought out lollypop lamb chops for the mistake which was fine. Overall good food and service. Will be back!"
Dined on 12/31/2014
 2012
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Mara’s Homemade is family owned and operated serving authentic Barbecue, Southern and Cajun cuisine. Barbecue is smoked on premise. Gulf seafood, Andouille sausage and spices are flown in from New Orleans to make traditional, authentic dishes. When not utilizing Southern products, Mara&#39;s buys local.<br />Live crawfish are available when in season and weather permits.<br />Family recipes are the staple plus new creations developed by Chef Josh.<br />Signature dishes include Char-grilled Oysters, Crawfish Stuffed Bread, Live Crawfish Boil and BBQ Black Peppered Shrimp.<br />Mara&#39;s now house grinds fresh brisket for their burgers. The hamburgers are served on pretzel buns baked daily on the premises. Turkey burgers are also available.<br />Homemade desserts are available daily and whole cakes and pies may be ordered to go with at least 24 hours’ notice. Mara's Homemade features a Bar with over 150 Spirits and 75 Wines<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
No Management Skills
OpenTable Diner Since
Dined on 1/03/2015
 2012
Dined on 1/03/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"Have been to Mara's several times. Food is always good and that's the only reason we keep returning. The owner Mara is very rude and cold. Upon arriving as a group of 5 the restaurant was empty. We had a reservation and Mara stuck us at the table right in front of the door. I am 8.5 months pregnant and asked her if we could sit elsewhere since there were PLENTY of open tables. She rudely said no and said that's where opentable seated us. Ridiculous, but we weren't going to argue with her. The table had a heater right next to it that nearly burned my father in laws leg off so we had to move it ourselves. Do not plan on returning, which is a shame because it's good food."
Dined on 1/03/2015
 2012
0points
0of 0voted this as helpful.
 
One of Long Island's most popular neighborhood restaurants, Mim’s serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. Private parties, large groups & special events are welcome, with private dining & event space available. Mim’s is known for welcoming guests with excellent value and warm hospitality.
 
Overall rating 
3 / 5
(Good) 3 / 5
inconsistent
OpenTable Diner Since
Dined on 11/29/2014
 2012
Dined on 11/29/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Came here 1 week ago. This time had a reservation for 3 and the girl upfront refused to seat us by the bar even after the waiter told her 3 wont fit at the booth they had us reserved for. After being told no by her she walked us over to a 2 seater booth to then figure out we are a party of 3 even thou the reservation clearly stated 3 and the waiter told her 3. After making us wait around (6:30 reservation so it was still empty inside) she finally took us over to one of the tables we originally asked for. We ordered blackened fish tacos and they came out not blackened. Don't recommend them - no flavor. Ordered the same steak as the week before and it was good, just not as good. Will not be running back here. Very inconsistent all around."
Dined on 11/29/2014
 2012
0points
0of 0voted this as helpful.