This Contributor
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This Contributor's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 9, 2014
  • Last Review
    February 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Situated in a converted factory which housed a remarkable aircraft manufacturing company Sugar & Olives is a sheik and modern restaurant. Sugar & Olives seeks to educate its diners and cultivate the relationship between farms and families. The kitchen is devoted to supporting and sourcing locally grown food and products and serving that food to a loyal following. This three star Certified Green Restaurant offers cooking classes as well. The space is also a charming party venue and community spot.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2006
Dined on 2/20/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/20/2015
 2006
0points
0of 0voted this as helpful.
 
PARM (Upper West) is a casual restaurant and sandwich shop that celebrates classic Italian-American food. The first location of Parm opened in 2011 on Mulberry Street in Manhattan. Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Spicy Broccoli Rabe, to sandwiches and platters like Chicken Parm and House Roasted Turkey. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.<br /><br />Parm is owned and operated by Major Food Group. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2006
Dined on 2/20/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/20/2015
 2006
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
At Amber Restaurant, we turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, the friendly staff together with the mixture of Asian cuisines is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the jighest quality ingredients served family style, and the results are magical.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/05/2015
 2006
Dined on 2/05/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/05/2015
 2006
0points
0of 0voted this as helpful.
 
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand-picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Located in the heart of the Upper West Side, Telepan welcomes fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2006
Dined on 1/22/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/22/2015
 2006
0points
0of 0voted this as helpful.
 
A true, American Farm-To-Table Restaurant
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2006
Dined on 1/22/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/22/2015
 2006
0points
0of 0voted this as helpful.
 
Robert is a modern American restaurant housed within the Museum of Arts and Design with an amazing view of Columbus Circle and Central Park. Enjoy dinner and a bottle of fine wine from our collection in our beautifully designed dining room. Have a seat in our lounge next to our baby grand piano and sip one of our cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/20/2015
 2006
Dined on 1/20/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 1/20/2015
 2006
Special Features: romantic, neighborhood gem, great for lunch, scenic view, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
As the newest incarnation of Blossom's multiple, upscale restaurants in Manhattan, Blossom on Columbus delivers a truly unique vegan & kosher dining experience with a full bar, beer on draft, a wonderful selection of wines, and, of course, our world-famous cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2006
Dined on 1/18/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 1/18/2015
 2006
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2006
Dined on 1/17/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Beautiful restaurant. Service started off spotty but improved. Crostini were delicious. Quinoa salad was excellent. Chicken tajine was too heavy in flavor. The Branzino was deleicous but a tiny portion for an entree and the plate looked Spartan. The portion of mashed potatoes was so small and there was nothing else on the plate. It should have come with some vegetables. Very pleasant atmosphere. We would go back!!"
Dined on 1/17/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Pappardella restaurant brings to you the flavors and food of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with 20 foot ceilings, French doors & a stunning mural of Florence. Menu and service reflect the warmth and attention of the old world, as well as the diversity and techniques of today. we feature homemade pasta, artisanal pizza & other great Italian staples, like chicken parmagian, grilled branzino & scrumptious tiramisu. A beautiful outdoor terrace makes for great people watching in the warm months. Pappardella is conveniently located near the beacon theater, the museum of natural history & Central Park offering lunch & dinner pre fix, brunch & a busy happy hour.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2006
Dined on 11/07/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/07/2014
 2006
0points
0of 0voted this as helpful.