This Contributor
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This Contributor's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
1 2 next>>
 
Pomodoro, at 229 Columbus Avenue has been a neighborhood favorite for years. The beautifully prepared Italian classics and excellent service has earned this restaurant a loyal following of Upper West Siders. Beige walls adorned with decorative ceramic plates from Italy, a ceiling trellis with hanging grapes and red and white-checkered tablecloths evoke the feeling of an authentic Italian trattoria. The street side outdoor café is the place to sit and enjoy a glass of wine and savor the antipasti while watching the people stride by.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2006
Dined on 9/26/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/26/2014
 2006
0points
0of 0voted this as helpful.
 
We are committed to providing delicious food and a cozy neighborhood dining experience. Our menu features our Italian family favorites as well as daily specials and some American favorites.<br /><br />At Joanne, we offer our patrons first-rate food and wines in a comfortable atmosphere, in which to dine, meet friends, or have drinks after work. <br /><br />We host private parties in our open air patio and our private dining room.<br /><br />An event planner will work one-on-one with you to create the perfect private party depending on the occasion, guests, and celebration.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2006
Dined on 9/12/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/12/2014
 2006
0points
0of 0voted this as helpful.
 
Pappardella restaurant brings to you the flavors and food of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with 20 foot ceilings, French doors & a stunning mural of Florence. Menu and service reflect the warmth and attention of the old world, as well as the diversity and techniques of today. we feature homemade pasta, artisanal pizza & other great Italian staples, like chicken parmagian, grilled branzino & scrumptious tiramisu. A beautiful outdoor terrace makes for great people watching in the warm months. Pappardella is conveniently located near the beacon theater, the museum of natural history & Central Park offering lunch & dinner pre fix, brunch & a busy happy hour.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2006
Dined on 9/05/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2006
0points
0of 0voted this as helpful.
 
Robert is a modern American restaurant housed within the Museum of Arts and Design with an amazing view of Columbus Circle and Central Park. Enjoy dinner and a bottle of fine wine from our collection in our beautifully designed dining room. Have a seat in our lounge next to our baby grand piano and sip one of our cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2006
Dined on 9/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, special occasion, fit for foodies
0points
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Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2006
Dined on 8/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Overall this restaurant is amazing. This was my second visit. First lunch. The starters were excellent. Bread is fabulous. The steak sandwich was just ok and the chopped salads were overdressed and had way too much cheese even for one of us who asked for light cheese. The blue cheese was very salty and overpowered the simple salad. Dessert was amazing! Will go back for sure"
Dined on 8/27/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2006
Dined on 8/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"we had a party of 9 for a birthday dinner. Rafael put together an amazing dinner for us, family style! Everyone loved it. The food was delicious and abundant! We ate outside and it was lovely! I highly recommend Gallo!!"
Dined on 8/26/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, great for brunch, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Located on Bank Street, just a short walk from Church Market Marketplace in Burlington. A Single Pebble is named after John Hersey's Novel - A story of young American engineer sent to China in the 1920s, to inspect the Yangtze River, a journey of his trip on a junk. A Single Pebble is serving classically creative Chinese Cuisine since 1997. <br /><br />We proudly feature the unique flavors and qualities of each dish. Our culinary influences come from all of the regions of China and it's neighboring areas. From our delicately seasoned lighter fare to hearty " Comfort food" favorites, we use the freshest ingredients available -- many from local farmers. <br /><br />Please come to join us for a fun family style eating experience, sharing a taste of this and that from our award-winning dishes placed on a revolving, red lacquer Lazy Susan.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2006
Dined on 8/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/21/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Swallow East is located in the heart of the fishing docks in Montauk.<br />We offer small plates, meant for sharing, in a casual but elegant atmosphere. We host live music 6 nights a week, including Reggae Sundays!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/10/2014
 2006
Dined on 7/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/10/2014
 2006
0points
0of 0voted this as helpful.
 
Don't miss a chance to try delicious druze meal prepared by Gazala's mother! She will be cooking her spun recepies August,1 to August,18! Get a taste you will never forget! A hidden gem amidst so much on the Upper West Side. Gazala's serves some of the best appetizers around to start off your dining experience. Chef/owner Gazala is Druze Israeli, but the menu will be familiar to anyone who has tried Middle Eastern food. The babaganoush (roast eggplant dip) is smoky and velvety. The inside of the kibbe's crispy crust is moist ground lamb seasoned perfectly with aromatic spices. The felafel (deep-fried ground chickpeas) feature an unusually crunchy crust. The ambiance is more contemporary than our Midtown location offering large areas for private parties and large groups. Don't be surprised to see Gazala come out of her busy kitchen and chat with the diners.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2006
Dined on 6/25/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/25/2014
 2006
0points
0of 0voted this as helpful.
 
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand- picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Telepan, an exciting new destination located in the heart of the Upper West Side, will welcome fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2006
Dined on 6/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"most of the food was excellent. some of it was just good. prices are sky high. service fabulous. ambience fantastic. very special place."
Dined on 6/21/2014
 2006
0points
0of 0voted this as helpful.