RCRC
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RCRC's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 23, 2015
  • Last Review
    February 23, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
RCRC's Reviews
 
Brasserie Beck is a contemporary European style brasserie in the "new urbanist" Kentland's community. The original location was opened by critically acclaimed, chef/owner Robert Wiedmaier in NW Washington D.C. in 2007. Wiedmaier stays true to his Belgian roots creating and cooking casual, affordable fare in the "brasserie style" of serving all day from lunch to late night. Beck is an ideal place for a quick meal anytime of the day; oysters from the raw bar, moules & frites with a trio of homemade dipping sauces, a Charcuterie Plate or the classic Belgian mainstay of Beef Carbonnade or Mountain Trout Amandine. Beck's stunning and spacious bar boasts the area's most comprehensive Belgian beer list outside Belgium with 17 draught beers and 150 offered by the bottle. This location also features an outdoor patio and sizable private dining space. We welcome everyone to the newest Brasserie Beck in Maryland.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2006
Dined on 1/14/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/14/2015
 2006
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