Lauren
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Lauren's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 12, 2014
  • Last Review
    July 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Lauren's Reviews
 
Barbounia: a boisterous reinvention of the Mediterranean’s vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the region’s common heritage and bold cuisines through distinctive flavors, fresh ingredients and innovative design by the award winning Atlanta-based Johnson Studio.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/29/2014
 2006
Dined on 6/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/29/2014
 2006
Special Features: good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Brought Clients for dinner
OpenTable Diner Since
Dined on 6/05/2014
 2006
Dined on 6/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We started with the baked ricotta, scallops and capresè, all amazing, especially the ricotta and scallops. We had the tuna tartare also but nothing too special about that. Then a few people wanted pasta but not as their meals so the waiter had the chef split a few orders of the gnudi up into individual portions, also very good. For entrées people ordered lamb chops (delicious), short rib ravioli, chicken dish and another pasta. Everyone was pleased and the service was excellent."
Dined on 6/05/2014
 2006
Special Features: neighborhood gem, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/10/2014
 2006
Dined on 04/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/10/2014
 2006
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.