This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 7, 2014
  • Last Review
    November 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2006
Dined on 11/22/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/22/2014
 2006
Special Features: special occasion, fit for foodies
0points
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Sister restaurant to the popular New York and London locations, Bar Boulud, Boston at Mandarin Oriental, Boston is a French-inspired bistro and wine bar located in the heart of Back Bay on Boylston Street. Chef Daniel Boulud and Chef de Cuisine Aaron Chambers offer locally inspired seasonal dishes, traditional French bistro fare and an impressive selection of famed house-made terrines and pâtés by Parisian Charcutier, Gilles Verot. Additionally the menu features a handful of signature sausages and burgers, adding an American touch to this French inflected bistro and wine bar. An impressive wine cellar spotlights wines from Burgundy and the Rhóne Valley , including many fine selections by the glass. The interiors are inspired by a contemporary take on the craft of winemaking to create a comfortable and welcoming surrounding for a unique and intimate experience. Bar Boulud serves breakfast, lunch and dinner daily, all-day dining is also available at the bar. Walk-ins are encouraged.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2006
Dined on 11/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/07/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West Loop on Randolph St. Extensive Mediterranean Wine List In Chicago's Most Romantic Restaurant. Where food is heart and soul.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/03/2014
 2006
Dined on 10/03/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 10/03/2014
 2006
0points
0of 0voted this as helpful.
 
For more than two decades, Vivo has been serving traditional Italian dishes in an upscale yet casual atmosphere. Requested weeks in advance, Vivo boasts the most sought after romantic table in Chicago - Table 70.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2006
Dined on 10/04/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/04/2014
 2006
0points
0of 0voted this as helpful.