This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    April 5, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
The Mekong River, or Khong, as it is referred to by locals, has long served as the central form of connectivity from the Tibetan Plateau down through Myanmar, Laos, Thailand, Cambodia and Vietnam. It brings together the people and their varying cultures while its banks and valleys create one of the world’s most biodiverse and fertile areas. This melding of disparate tastes, ingredients, and techniques has resulted in the bold, complex harmony that is the hallmark of authentic Southeast Asian cuisine.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 3/29/2015
 2006
Dined on 3/29/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 3/29/2015
 2006
0points
0of 0voted this as helpful.
 
Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/29/2015
 2006
Dined on 3/29/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 3/29/2015
 2006
0points
0of 0voted this as helpful.
 
Central Bistro is a neighborhood bistro where style and comfort co-exist. Located in the heart of Downtown Crossing, Central Bistro Boston features classic French bistro by Chef Eric Bogardus and interior design by HGTV’s Taniya Nayak. Boston Bistro is the perfect place for a business lunch, corporate event, date night out or after-work cocktail.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/03/2015
 2006
Dined on 4/03/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/03/2015
 2006
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
From the heart of Milano to the center of Miami, twin brother Chefs Roberto and Emanuele Bearzi, bring their unique talents and passion for authentic Cucina Italiana to Fratelli Milano, a restaurant that offers a genuine taste of home. With over 34 years combined experience in some of the top kitchens in town, Roberto works his magic as Chef de Cuisine, while pastry chef Emanuele fills the air with the scents of homemade pasta, freshly baked bread and confections to delight the most discerning diners. Joined by Roberto’s wife Fiorella, who runs the dining room, this family owned and operated restaurant is located in the historic Ingraham Building at 213 SE 1st Street in Downtown Miami. Serving lunch and dinner Monday through Saturday, the Bearzi family is also available to cater private parties and help you plan your next corporate gathering.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/27/2015
 2006
Dined on 3/27/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/27/2015
 2006
0points
0of 0voted this as helpful.
 
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces. <br /><br />Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Would like to go on a "normal" night
OpenTable Diner Since
Dined on 3/26/2015
 2006
Dined on 3/26/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We ended up here during the Ultra Music festival so outdoor area was closed and there was loud club music blasting the entire night. However, the food was delicious and the staff attentive and knowledgeable. We didn't get one of our plates and were charged, however they removed and offered to bring it. Handled well."
Dined on 3/26/2015
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2006
Dined on 11/22/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/22/2014
 2006
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.