This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    June 27, 2014
  • Last Review
    October 11, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
This Contributor's Reviews
 
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West Loop on Randolph St. Extensive Mediterranean Wine List In Chicago's Most Romantic Restaurant. Where food is heart and soul.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/03/2014
 2006
Dined on 10/03/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 10/03/2014
 2006
0points
0of 0voted this as helpful.
 
For more than two decades, Vivo has been serving traditional Italian dishes in an upscale yet casual atmosphere. Requested weeks in advance, Vivo boasts the most sought after romantic table in Chicago - Table 70.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2006
Dined on 10/04/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/04/2014
 2006
0points
0of 0voted this as helpful.
 
Pizzeria Locale only accepts reservations before 6:00pm and after 8:30pm. Modern Pizzeria<br>Neapolitan Style
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2006
Dined on 6/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/26/2014
 2006
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Ignite Burger Lounge developed its roots in Denver's Ballpark Neighborhood as a relaxed lounge & bar that offers an unbeatable selection of handcrafted burgers & creative libations. With rooftop dining during the summer months and cozy, relaxed dining during the winter months, Ignite features an approachable menu with items like wood-fired pizza, market fresh salads and delicious shareable items featuring their famous "Man Candy" dished up with an amazing view of the city skyline with unbeatable people watching and a selection of bourbon & beer that will make your mouth water. <br><br><br />If weekend brunch is what gets you going, stop by with your friends for classic libations like Bottomless Mimosas and Bloody Marys, satisfying fare and good time - the Hangover Burger is a must to get the morning going. We're sure you'll find something delicious to enjoy for lunch, dinner or weekend brunch and we hope to see you very soon!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2006
Dined on 6/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/27/2014
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2006
Dined on 6/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/24/2014
 2006
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well as a pre-prohibition cocktails with a twist. Approachable, but sophisticated. Enjoy!
 
Overall rating 
3 / 5
(Good) 3 / 5
Hit or miss
OpenTable Diner Since
Dined on 6/25/2014
 2006
Dined on 6/25/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Some dishes were great and spot on (chicken liver mousse) others were strange combination. For example, the octopus with kimchi and bean purée just missed it. Great ideas, maybe just need a little more finesse."
Dined on 6/25/2014
 2006
0points
0of 0voted this as helpful.