This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    January 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Posto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria all presented in a “farm chic” open air concept, is a fantastic new addition to Davis Square. Specializing in wood fired Neapolitan Pizza and Italian cuisine. Our menu features handmade pastas, grilled meats and fish, specialty cocktails and an extensive wine by the glass list that is centered around “Enzo,” our imported Italian wine preservation system. Posto is an elegantly appointed venue with subtle contemporary and rustic sophistication providing a family friendly, approachable dining venue. We support local artists, farmers, and ranchers whenever possible.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New menu
Customer Avatar
OpenTable Diner Since
Dined on 12/30/2013
 2013
Dined on 12/30/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I've eaten at Posto many, many times and the food is always solid - not loving the new menu though (2nd new menu in around 6 months, I think). I think there is a new chef, so while it's understandable, it's not positive. To name a few changes: no more half portions of pasta, pizza toppings removed from the menu, so unclear about what's available, children's pizza's shrunk by about half (way thicker now), cannoli recipe changed, meatballs changed. I'd still recommend Posto, but not as enthusiastically."
Dined on 12/30/2013
 2013
Special Features: good for groups, kid-friendly, neighborhood gem
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