AEProf
Share AEProf's profile
 
Facebook Twitter
 
 
 
AEProf's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 5, 2014
  • Last Review
    June 6, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
AEProf's Reviews
 
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Upscale Mediterranean Homestyle
Customer Avatar
OpenTable Diner Since
Dined on 6/04/2014
 2012
Dined on 6/04/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I had the chef's menu along with three companions and it was terrific from start to finish. A large selection of dishes to share served promptly in well composed courses when we asked for them. Our server was great - enthusiastic, good descriptions of what we were eating, suggestions on beverages. I like the high-ceiling/bright interior in the main dining area, although it is very open and may not be to everyone's liking."
Dined on 6/04/2014
 2012
Special Features: good for groups, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great alone or with friends
Customer Avatar
OpenTable Diner Since
Dined on 6/03/2014
 2012
Dined on 6/03/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I've eaten at the bar by myself and in the dining room with a group and had a great meal and a great time on both occasions. Staff at the bar and waiting tables are very friendly and helpful and the food is terrific if you like various varieties of home style. The cocktails here are excellent. I had a Sazerac while perusing the menu. We shared corn bread and fried green tomatoes for appetizer and I had a wedge salad, black pepper gnocchi for my starter and main, then dulce de leche ice cream with a cup of French Press Intelligentsia coffee to finish it off."
Dined on 6/03/2014
 2012
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.