nyceuroguy
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nyceuroguy's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 11, 2014
  • Last Review
    August 11, 2014
  • Featured Reviews
    0
  • Average Rating
    2.7
 
 
nyceuroguy's Reviews
 
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice experience
OpenTable Diner Since
Dined on 8/08/2014
 2012
Dined on 8/08/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Le Colonial is a very nice place you can fine-dine. The dishes are meticulously prepared and they are unique in their tastes. Also very filling and strongly recommended."
Dined on 8/08/2014
 2012
Special Features: romantic, special occasion, late-night find
0points
0of 0voted this as helpful.
 
Gaslight is a French Brasserie celebrating our 4 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning. We were voted "Boston's Best Brunch 2012" by Boston Magazine.
 
Overall rating 
1 / 5
(Poor) 1 / 5
This place lost its quality
OpenTable Diner Since
Dined on 7/13/2014
 2012
Dined on 7/13/2014
 2012
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Well, I lived in Boston many years and I had been to this place more than once when I lived there. Back then, it was a great place. Right now, the quality has gone all the way down. They tell you that they bring freshly squeezed juice, yes it is freshly squeezed out of carton!!! I am sorry but they cannot deceive me. I had many freshly squeezed orange/grapefruit juice in my life. Also, the dish I had was horrible for the price it got listed. It did have 2 very small french baguette slices topped with 5 very thin asparagus vegetable and scrambled egg on the top. This place is not worth your money. Go eat from the organic trucks right next to the place. First you would feel fuller and you retain your money in your pocket."
Dined on 7/13/2014
 2012
0points
0of 0voted this as helpful.
 
We welcome you to Chez Lucienne bistro, the first authentic restaurant in Harlem where you will find signature French Classics with a touch of Provence. The front bar is perfect for cocktails before dinner where patrons will mingle like good friends in an upbeat ambiance. We have an exciting wine list with a fun cocktail program. Join us for mouth watering dishes such as Moules frites made 5 different ways, Bavette a l’echalotte, homemade Sausages, Saumon roti Moutarde grilled to perfection. Chez Lucienne’s dining is convivial with a friendly service and delicious food made with premium ingredients. The décor is warm with brick and mirrored walls, ceiling fans and dimmed romantic lighting, reminiscing of Colonial era. The bistro is in the heart of Harlem with its vibrant energy and history. Come for live music every saturday night (no cover) We have great bands every week, you will be dancing in your seat. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice place for Harlem
OpenTable Diner Since
Dined on 6/08/2014
 2012
Dined on 6/08/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This is a nice place however, I was expecting a better quality food honestly when I went there according to what I have read. The staff was kind and attentive but how they serve the food might be improved. It would be for their own business' success."
Dined on 6/08/2014
 2012
0points
0of 0voted this as helpful.