This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 26, 2014
  • Last Review
    March 23, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Hillside Supper Club is a little gem restaurant with a hands-on approach to food and wine. Tucked away on the North slope of Bernal Hill, Chef/Owners Tony Ferrari and Jonathan Sutton use classic old-world traditions to fabricate a menu embracing the importance of our seasons. A Supper Club where everyone is welcome; never stuffy, always comfortable. Come as strangers, leave as friends…Enjoy!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/21/2014
 2006
Dined on 03/21/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/21/2014
 2006
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Kinfolk’s owner, chef Greg Lutes, created a cozy modern American restaurant that is currently a pop up inside of 903 restaurant.<br />The intention is to create relationships and "building community one plate at a time" through excellence in hospitality and delivering premier local organic produce, sustainable seafood and all natural meats.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/24/2014
 2006
Dined on 01/24/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/24/2014
 2006
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.