Red Hill Station is dedicated to making its Bernal Heights neighbors feel at home, while serving the best that California farmers and fishermen have to offer. More than just a neighborhood restaurant, Red Hill Station is a destination for the freshest and best seafood and oysters on the hill. Owners Amy Reticker and Taylor Pedersen each have over 20 years of experience in the restaurant business behind them. They opened this cozy, 36 seat restaurant in their own neighborhood because Bernal Heights needed oysters. The seafood served at Red Hill Station is guaranteed sustainable and traced from harvest to table ensuring it comes from a renewable source. To complement their menu is an environmentally friendly and locally-sourced beverage program of 4 beers and 4 wines, all on tap. Come join Amy and Taylor in charming Bernal Heights for a meal that is bursting with freshness, flavor and sustainability!