WLNY7
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WLNY7's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 5, 2014
  • Last Review
    October 1, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
WLNY7's Reviews
 
Cull & Pistol is a restaurant project from the team behind The Lobster Place, one of New York"s finest seafood purveyors for over 40 years. Cull & Pistol pays homage to the fishmonger traditions and culinary diversity of New York through a seasonal raw bar, innovative seafood dishes with global influences and diverse selection of wine and craft beers. Located in Chelsea Market, Cull & Pistol aspires to become a neighborhood staple through a menu and atmosphere that delivers a truly fresh dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
Love the food, not the tempo
OpenTable Diner Since
Dined on 9/27/2014
 2002
Dined on 9/27/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"The menu was great and so was the execution. The A/C was strong and pointed directly at the table - within a very short time our food was cold and much less enjoyable than when it first arrived. Our server was nice, but after she cleared our main course she asked if we wanted anything else - we thought they didn't serve desserts since she completely skipped that step and wanted to give us the check. She also cleared our plates while we were still eating the fries (no where near finished). When we asked her if there is dessert, we realized there was a good selection. They were not closing yet and there were other diners there still eating - so we were not sure why they seemed to be rushing us."
Dined on 9/27/2014
 2002
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great food...rushed from the start
OpenTable Diner Since
Dined on 8/28/2014
 2002
Dined on 8/28/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"When booking online there were 9:30pm and 9:45pm available. I took the 9:30pm slot and my guests arrived 5 min early. As soon as they sat down they were asked when I was coming (I arrived 1-2 min before 9:30pm) as their kitchen is closing. If they wish to close the kitchen early then they should not list either time slots as available. None of us were late but were pressured to order as soon as we sat down - this wasn't even the last seating according to the listing online. I have spend three birthdays at this restaurant and loved every experience - this time was a disappointment even though the food was great as always. Not what I expect from a top NYC restaurant."
Dined on 8/28/2014
 2002
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.