Kris
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Kris's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    August 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Kris's Reviews
 
We do not take reservations on-line for our café/lounge area. If your preferred time is not available on-line, please contact us by phone.<br /><br />DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. Try our $27 prix-fixe for brunch on weekends. For dinner, we offer a daily $38 prix-fixe. Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2006
Dined on 8/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/16/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Oak and almond wood fuels our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy.<br /><br />With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth & flame. We source the best artesian ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which compliment the simple integrity of our menu.<br /><br />An 18 foot communal table, crafted from local 100 year old oak floorboards anchors the dining room. Hand-rubbed walnut tables, industrial fixtures, and an open kitchen featuring a wood burning oven and stove provide a modern yet warm dining experience.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2006
Dined on 6/21/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Awful service. A shame b/c food was great - the burrata appetizer was delicious and my husband enjoyed his Caesar salad. For our mains, we had the chittara carbonara and the pasta bolognese - both very good. However, our service was terrible. The restaurant was not busy at all, but it took forever to get our food. The waiter was virtually non existent, and at times I felt like he forgot about us all together. He would aimlessly wander around, and at the end of the night, we waited 20 minutes just to get our credit card back. We had to flag down another employee to get some service."
Dined on 6/21/2014
 2006
0points
0of 0voted this as helpful.
 
A fourteen-year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/10/2014
 2006
Dined on 6/10/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/10/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Show what you love! A fun & frolic filled French Bistro in Greenwich, CT. Music, ambiance, fantastic bistro fare!!!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/29/2014
 2006
Dined on 5/29/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/29/2014
 2006
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A neighborhood restaurant and bar: Just a great place to gather over great food and drink where you always know what to expect – and the unexpected only makes it better.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2006
Dined on 5/25/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 5/25/2014
 2006
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
DOURO offers an inventive approach to Portuguese-Mediterranean fare, using the best of local & seasonal ingredients from natural production, sustainable farmhouses & purveyors.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/23/2014
 2006
Dined on 5/23/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/23/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
When you're serious about your bar-b-que...Award winning Southern-style Pit Smoked BBQ. Open 7 days a week for dine-in and takeout with a full bar featuring 20 local, seasonal and craft beers on tap.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/17/2014
 2006
Dined on 5/17/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/17/2014
 2006
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Boulevard 18 Bistro and Wine Bar is a neighborhood restaurant on Main Street in the village of New Canaan CT. The menu is comprised of bistro classics, with our own unique twists. Everything from the frites to the 3 types of sausages, pâté, gravlax, pickles, duck confit and desserts including the ice cream and sorbet are made in-house. As many ingredients as possible are organic, sustainable and locally sourced. <br />We give the wine list the same attention. Wines are selected for quality and value with an excellent representation of major regions in France. We feature 20+ wines by the glass, a selection of craft-brewed beer and a full bar, featuring artisanal spirits and cocktails with fresh juices and herbs, and house-made infusions. <br />The beautiful room, in burgundy and dark wood is highlighted by an antique wall sized map of Paris. The custom-made zinc topped bar seats 15. Guests may sit at comfortable banquettes, at the zinc bar, counter or high-top communal table.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2006
Dined on 5/03/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/03/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.