Kris
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Kris's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    August 19, 2014
  • Last Review
    October 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Kris's Reviews
 
The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/18/2014
 2006
Dined on 10/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 10/18/2014
 2006
Special Features: good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Carlo Carlozzi, the popular bartender at Ten Prime Steak and Sushi for the past decade, opened Circe, his first restaurant. The menu consists of American-infused, Mediterranean dishes and drinks that are "exotic and special."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/11/2014
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
The New Classic Eating and Drinking Destination in Darien, Ct. Located in the center of Darien steps away from the Darien Metro North station. The historic bar dates to the late 1800's and was reportedly owned by Augustus Bush of Anheuser-bush.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2006
Dined on 9/05/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 9/05/2014
 2006
0points
0of 0voted this as helpful.
 
Chef Addam Buzzalini will dazzle guests using creative house-made pastas to create seasonal, Italian-inspired dishes.<br /><br />Opened in January of 2007, Tavolàta is Chef Ethan Stowell's second restaurant, located at 2323 Second Avenue in Seattle’s Belltown neighborhood. House-made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) are the focal point of this urban Italian-inspired eatery. Tavolàta offers a full bar and a wine list featuring Italian and Pacific Northwest wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. Tavolàta has a semi-private mezzanine for up to 35 guests and a small patio for seasonal dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2006
Dined on 8/30/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/30/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
At Napa and Company our wine selection is diverse and complex enough to complement any palate, our cuisine is American with a decidedly European influence; traditional dishes with chef’s contemporary spin. Fast food: from the farm to the plate without delay. Experience a taste of Napa.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2006
Dined on 8/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/21/2014
 2006
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
We do not take reservations on-line for our café/lounge area. If your preferred time is not available on-line, please contact us by phone.<br /><br />DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. Try our $27 prix-fixe for brunch on weekends. For dinner, we offer a daily $38 prix-fixe. Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2006
Dined on 8/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/16/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.