Kris
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Kris's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    February 17, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Kris's Reviews
 
Ludwig's is pleased to offer European cuisine, featuring a menu of exclusively gluten-free dishes artfully crafted by our Executive Chef Florian Schwarz. Eating gluten free does not mean you have to sacrifice taste, creativity or quality - join us for dinner and we promise you won't be disappointed. Ludwig's boasts an award-winning selection of wine, refined European service and attention to detail. <br /><br />If you would like to use a TravelZoo voucher please contact Ludwig's directly at 970 479 5429 <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/15/2015
 2006
Dined on 2/15/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/15/2015
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A classic American restaurant combining flavors of New Orleans and the deep South with ingredients from Napa Valley.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2006
Dined on 1/18/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/18/2015
 2006
Special Features: scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Named for a Carneros pioneer who planted orchards and vineyards in the mid-1800s, the lively Boon Fly Café offers an ideal gathering place for friends and families. The ultimate in comfort foods, open early morning for a hearty breakfast and homemade bakery items - including our signature Boon Fly donuts - the Café also offers tasty lunches and a wide variety of everyone's favorite modern Americana dinners. All of our menus feature modern rustic cuisine based on the agricultural heritage of the region. While you’re building up your appetite, you are invited to mingle with other visitors, or enthusiasts, at our wine bar while comparing Carneros selections with those of other regions. Otherwise you’re always welcome to just wile away a bit of the afternoon in comfortable surroundings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2006
Dined on 1/17/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/17/2015
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
REDD, which opened its doors in November 2005, is the first venture from acclaimed Northern California chef Richard Reddington, who offers an updated interpretation of wine country cuisine in a decidedly relaxed environment. REDD reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines. REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/16/2015
 2006
Dined on 1/16/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/16/2015
 2006
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/22/2014
 2006
Dined on 12/22/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Second time here... Meal not as good as the first time. Went with the kale salad to start (fine) and the spaghettini with seafood. The pasta was over cooked and the sauce was kind of bland and one dimensional. Seafood in it was plentiful though. Disappointing since our first time was so good."
Dined on 12/22/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot
0points
0of 0voted this as helpful.
 
Peche Seafood Grill. In French, "pêché" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen.<br> Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2006
Dined on 12/06/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/06/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Paloma, by Chef Aarón Sánchez, is a lively, Latin-inspired grill featuring a range of offerings, from whole roasted meats from the restaurant's wood grill to an extensive raw bar, ceviche, grilled seafood, and a variety of shareable plates. Paloma also offers a wide range of classic and contemporary cocktails that represent a wide selection of handcrafted spirits from Central and South America, including tequila, mezcal, pisco, cachaca, and rum. The restaurant features both indoor and outdoor seating, along with a private dining room and bar dining options for larger parties.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2006
Dined on 11/08/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 11/08/2014
 2006
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a prix-fixe lunch menu Monday through Saturday from noon to 3 p.m.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2006
Dined on 11/07/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/07/2014
 2006
Special Features: romantic, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.