Kris
Share Kris's profile
 
Facebook Twitter
 
 
 
Kris's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 6, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Kris's Reviews
1 2 next>>
 
When you're serious about your bar-b-que...Award winning Southern-style Pit Smoked BBQ. Open 7 days a week for dine-in and takeout with a full bar featuring 20 local, seasonal and craft beers on tap.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/04/2015
 2006
Dined on 4/04/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/04/2015
 2006
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Former Union Square Cafe Wine & Spirit Dir. Stephen Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces again, but this time in Armonk, NY at the new, Restaurant North. Restaurant North is known for its "Refined Farm-to-Table New American Fare", educated approach to Wine & Spirits and its unparalleled hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2006
Dined on 3/28/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 3/28/2015
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Now Open! Check out our menu on our website and come visit us soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/18/2015
 2006
Dined on 3/18/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/18/2015
 2006
Special Features: good for groups, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
We call ourselves a “southern table and refuge”because that’s exactly what we are. A place to enjoy casual, yet refined country cuisine where you’re treated like family and can seek respite from the world in a relaxed, inviting atmosphere that pays tribute – in every way – to all that’s great about the great South.<br /><br /> From the reclaimed wood from a Florence, South Carolina, water tower that brings warmth to our space, to the authentic Alabama railroad ties from which to hang your hat, Mama’s Boy is putting the “South” in South Norwalk. As for the food? Fabulously fresh, locally sourced, lovingly prepared. You’ll find all your southern favorites, from classic shrimp and grits to country fried game hen, with a modern Mama’s Boy twist…because we like to present “low country” in high style.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/15/2015
 2006
Dined on 3/15/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/15/2015
 2006
Special Features: great for brunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/11/2015
 2006
Dined on 3/11/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/11/2015
 2006
Special Features: hot spot
0points
0of 0voted this as helpful.
 
Ludwig's is pleased to offer European cuisine, featuring a menu of exclusively gluten-free dishes artfully crafted by our Executive Chef Florian Schwarz. Eating gluten free does not mean you have to sacrifice taste, creativity or quality - join us for dinner and we promise you won't be disappointed. Ludwig's boasts an award-winning selection of wine, refined European service and attention to detail. <br /><br />If you would like to use a TravelZoo voucher please contact Ludwig's directly at 970 479 5429 <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/15/2015
 2006
Dined on 2/15/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/15/2015
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A classic American restaurant combining flavors of New Orleans and the deep South with ingredients from Napa Valley.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2006
Dined on 1/18/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/18/2015
 2006
Special Features: scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Named for a Carneros pioneer who planted orchards and vineyards in the mid-1800s, the lively Boon Fly Café offers an ideal gathering place for friends and families. The ultimate in comfort foods, open early morning for a hearty breakfast and homemade bakery items - including our signature Boon Fly donuts - the Café also offers tasty lunches and a wide variety of everyone's favorite modern Americana dinners. All of our menus feature modern rustic cuisine based on the agricultural heritage of the region. While you’re building up your appetite, you are invited to mingle with other visitors, or enthusiasts, at our wine bar while comparing Carneros selections with those of other regions. Otherwise you’re always welcome to just wile away a bit of the afternoon in comfortable surroundings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2006
Dined on 1/17/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/17/2015
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
REDD, which opened its doors in November 2005, is the first venture from acclaimed Northern California chef Richard Reddington, who offers an updated interpretation of wine country cuisine in a decidedly relaxed environment. REDD reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines. REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/16/2015
 2006
Dined on 1/16/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/16/2015
 2006
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/22/2014
 2006
Dined on 12/22/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Second time here... Meal not as good as the first time. Went with the kale salad to start (fine) and the spaghettini with seafood. The pasta was over cooked and the sauce was kind of bland and one dimensional. Seafood in it was plentiful though. Disappointing since our first time was so good."
Dined on 12/22/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot
0points
0of 0voted this as helpful.