Average
Share Average's profile
 
Facebook Twitter
 
 
 
Average's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 20, 2014
  • Last Review
    May 20, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Average's Reviews
 
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious and Unique Flavors
Customer Avatar
OpenTable Diner Since
Dined on 5/18/2014
 2012
Dined on 5/18/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I went with my mom recently to celebrate my birthday. I have been wanting to try Annisa for months. I am so happy I finally decided to go. The food was outstanding. The menu is mostly fish with a few meat options. The fish melts in your mouth and the flavor combinations were delicious. Of course the food has an Asian flair, so if you don't like Asian ingredients this probably isn't the place for you. I would recommend the sea bass sashimi, barbecued octopus, and most definitely the sable as your entree. There is also a tasting menu available, but it is a lot of food."
Dined on 5/18/2014
 2012
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.