Coach
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Coach's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    January 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Coach's Reviews
 
Mistral’s California cuisine is very Mediterranean-influenced, and focuses on serving the best local ingredients available. Chef Tim Fabatz serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
NYE Dinner
Customer Avatar
OpenTable Diner Since
Dined on 12/31/2013
 2006
Dined on 12/31/2013
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Enjoyed New Years Eve with a group of six. Ten minute wait despite reservation wasn't painful since we were a group. Food was better than average, but the service was outstanding. This was our third straight NYE dinner at Mistral's. We will return."
Dined on 12/31/2013
 2006
Special Features: good for groups, neighborhood gem, special occasion
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