Donna
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Donna's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    July 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Donna's Reviews
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Value
Customer Avatar
OpenTable Diner Since
Dined on 7/12/2014
 2006
Dined on 7/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Drinks and suse dishes were very expensive, food was excellent but again expensive for portions received"
Dined on 7/12/2014
 2006
0points
0of 0voted this as helpful.
 
From Legal Sea Foods, Legal C Bar emerges - a focused yet full-flavored social urban venue, casual in style.<br /><br />Legal C Bar’s menu complements the bar forward concept and features many items suitable for sharing while also offering options for more traditional coursed dining. Tried-and-true Legal favorites along with exclusive offerings, including sushi and pizza, comprise the menu mix. Oyster lovers will find at least 8 different varieties daily.<br /><br />We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
 
Overall rating 
3 / 5
(Good) 3 / 5
Lobster bake
Customer Avatar
OpenTable Diner Since
Dined on 7/09/2014
 2006
Dined on 7/09/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Although mgmt attempted to quell our disappointment with our meals by giving us 2 free desserts, which was thoughtful of them, both meals were subpar. The steak tip meal had a mound of jasmine rice that was like glue. The lobster bake had dry tasteless mussels which I stopped eating after 4 of them, the steamers were excellent and the lobster claws were dry and rubbery, the tail was just ok. When asked how the meals were, I usually don't complain, but had to tell the waitress the mussels were awful. She offered to bring fresh ones but I didn't want them, when asked once again how the meals were, we both just said fine because we didn't want to keep complaining. For 2 meals, 2 Sangrias, very good, for $100+ it left much to be desired."
Dined on 7/09/2014
 2006
0points
0of 0voted this as helpful.
 
Nick Varano, owner of Strega, Strega Waterfront, and Nico Ristorante in the Boston area is opening a new high-end Italian steakhouse in Woburn where he wants "everyone to feel like a celebrity." The expansive 352-seat space (312-seats indoors/ 40-seats outdoors) features Strega’s signature sleek design and décor with brilliant light fixtures and deep woods throughout the interior.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/03/2014
 2006
Dined on 5/03/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/03/2014
 2006
0points
0of 0voted this as helpful.