inadjari
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inadjari's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    February 24, 2015
  • Last Review
    February 24, 2015
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
inadjari's Reviews
 
Somtum Der, Bangkok's most celebrated Isan (Northeastern Thai) restaurant has opened a branch in New York. It serves fiery papaya salads, bracing herbal broths and perfectly grilled beef with a level of authenticity hitherto unseen outside of Thailand.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/14/2015
 2012
Dined on 2/14/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Loud and tables a bit too close together"
Dined on 2/14/2015
 2012
0points
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El Camion Cantina, newly opened in the East Village is taking a fresh and fun look at all things Mexican. Offering over 25 different brands of high end tequila and traditional house margaritas made with Patron and fresh lime juice. Or try the frozen margaritas with a dizzying choice of fresh purees including guava, tamarind, and coconut. The traditional Mexican menu is bursting with flavor, featuring fresh, local produce and inspired specials that are new every week and brought to life by Chef Jorge Torres.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/14/2015
 2012
Dined on 1/14/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Too dark, broken glass in drink"
Dined on 1/14/2015
 2012
0points
0of 0voted this as helpful.
 
Opened in 1993, Kelley and Ping continues to draw its inspiration from the bustling markets of Asia. Walk in and you are transported by the sights, sounds and smells of this vibrant SoHo loft space. The menu is based on the classics of Asian cuisine and embellished by the bold flavors of its street food. Lunch is self-service and features soups, wok dishes and salads. The Tea Bar is the feature of the afternoon with a deep selection of Asian teas and sweets. Cocktail Hour celebrates hand-crafted drinks, artisanal liquors, Asian beers and a thoughtful selection of sake. Dinner relaxes into table service with a punchy menu that is guided by the bold and spicy flavors of Asian street food. All of this is enjoyed at home as well with our fast and free delivery service. "Old School SoHo" meets Asian Night Market, Kelley and Ping has always been both timeless and trend-setting. Join us in our journey.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/29/2014
 2012
Dined on 12/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/29/2014
 2012
0points
0of 0voted this as helpful.
 
We'll always have Paris in Bryant Park. Cozily situated behind landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American Grill & Cafe. Bryant Park Grill's elegant & sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park's heated holiday tent in the winter, while seasonal patio & roof dining are sure to make your summer evenings magical. For more casual dining, visit Bryant Park Cafe next door or just hang out at the Cafe Bar. <br /><br />The New York Times says that Bryant Park has become one of Manhattans loveliest public spaces, that has open air Bryant Park Cafe for casual dining and Bryant Park Grill for serious meals. The Grill is a gorgeous pavilion with a Hunt Slonem mural of birds stretching along one side of the dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/14/2015
 2012
Dined on 2/14/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/14/2015
 2012
0points
0of 0voted this as helpful.
 
L'Apicio is located at 13 E. 1st Street (between Bowery and 2nd Avenue). The Italian-inspired restaurant gets its name from the 18th century Italian cookbook, and brings Executive Chef Gabe Thompson's cravable modern Italian food to the East Village. L'Apicio offers a deep cocktail and wine program created by Beverage Director Joe Campanale, while Executive Pastry Chef Katherine Thompson oversees the pastry program. L'Apicio is open for dinner seven days a week and brunch on the weekends, featuring lounge and bar areas and outdoor seating, in addition to the main and private dining rooms.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/13/2015
 2012
Dined on 1/13/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/13/2015
 2012
0points
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Haru, a premier name in modern Japanese cuisine, has opened its NEW flagship restaurant: Haru Times Square. Located just steps up the street from our original home in the Theater District, the new Haru Times Square will offer lunch and dinner service, a cocktail bar and sushi bar, private dining, group seating, catering, delivery and happy hour. Welcome.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/08/2015
 2012
Dined on 1/08/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/08/2015
 2012
0points
0of 0voted this as helpful.
 
Bar Frites is open daily and serves French bistro fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/23/2014
 2012
Dined on 12/23/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/23/2014
 2012
0points
0of 0voted this as helpful.
 
Ivan Ramen "More then Just Ramen!" Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/22/2015
 2012
Dined on 2/22/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/22/2015
 2012
0points
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Set thirty stories above the heart of New York City's Fashion District, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, The Empire State Building and Times Square. The Skylark's multi-level indoor spaces, open-air rooftop terrace and warm furnishings create an elegant and unique experience for both small and large groups. <br /><br />The Skylark is a few short blocks from both the Theater District and Madison Square Garden and is the perfect place for an after work cocktail, a light bite or a heartier fare before or after the theater, a concert or a game. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/21/2015
 2012
Dined on 1/21/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/21/2015
 2012
0points
0of 0voted this as helpful.
 
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village that got away in 2007 has since become an essential in chef and co-owner Andrew Carmellini's range, fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/23/2015
 2012
Dined on 2/23/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/23/2015
 2012
0points
0of 0voted this as helpful.