LocalReviewer
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LocalReviewer's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 26, 2015
  • Last Review
    January 26, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
LocalReviewer's Reviews
 
Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by creating breathtaking flower arrangements and culinary delights with executive Chef Richard Pommiès. <br /> A garden of visual and epicurean marvels, La Grenouille serves Lunch and Dinner, Tuesday through Saturday. A spectacular three tiered skylight room with grand fireplace is available for private parties. À la Carte menu for Lunch and Diner is served at the new “Aviator” bar designed by Philippe Masson. A bar dedicated to St. Exupery who during the 1940’s wrote part of the Little Prince, upstairs in the Skylight room of La Grenouille. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Slow service, total miss on the fish prep
OpenTable Diner Since
Dined on 1/22/2015
 2006
Dined on 1/22/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We went here for a business lunch at 12:30 and did not leave until 2:50. I understand lingering over one's food for a dinner, but we were three people in suits so obviously we wanted to move things along at a normal (forget rushed, just normal) pace. One of our party ordered the tuna special and ordered rare, and it came out well done (i.e. dead and grey looking). Even the waiter was surprised. The re-do was arguably medium but we just needed to get out of there at that point. The other items we ordered were very delicious, so it's a shame that one dish spoiled the whole experience (as well as the 2+ hours it took to get that food), but when you're paying that much, and there is a dress code etc. where they are clearly striving for a certain standard, they fell well short. Too many other choices to go instead of this one."
Dined on 1/22/2015
 2006
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