dragonrees
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dragonrees's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 22, 2014
  • Last Review
    August 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
dragonrees's Reviews
 
 Doukkala
Doukkala
Contemporary California Moroccan utilizing local products and produce with an emphasis on well being
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New restaurant with great future
OpenTable Diner Since
Dined on 8/21/2014
 2002
Dined on 8/21/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"This fairly new restaurant (august 2014) is still finding its way, but off to a great start. The food is very tasty. We tried two tangines. The lamb Kofta with carrots, olives, potatoes was very good, but the Marin beef cheek tangine was exceptional. Terrine of duck liver mousse was also very tasty as was the pan roasted monkfish in a Moroccan tomato sauce. For dessert, the chocolate fondant was a bit dry. They were out of the pastille which was a bit disappointing. There is an interesting wine list that includes Moroccan and Lebanese selections. The servers were very friendly and accommodating but they don’t yet have their act quite together. I am sure in time it will be fine. The décor is warm and soothing. We will return."
Dined on 8/21/2014
 2002
Special Features: neighborhood gem, notable wine list, fit for foodies
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