"This fairly new restaurant (august 2014) is still finding its way, but off to a great start. The food is very tasty. We tried two tangines. The lamb Kofta with carrots, olives, potatoes was very good, but the Marin beef cheek tangine was exceptional. Terrine of duck liver mousse was also very tasty as was the pan roasted monkfish in a Moroccan tomato sauce. For dessert, the chocolate fondant was a bit dry. They were out of the pastille which was a bit disappointing. There is an interesting wine list that includes Moroccan and Lebanese selections. The servers were very friendly and accommodating but they don’t yet have their act quite together. I am sure in time it will be fine. The décor is warm and soothing. We will return."
Dined on 8/21/2014
Special Features: neighborhood gem, notable wine list, fit for foodies
"This is our favorite Italian restaurant in Walnut Creek, which has several great ones. Although there is a full bar as part of the property, the restaurant is elegant and quiet, as advertised, with a romantic atmosphere. We dine here several times a year, and the service is always exemplary. The food tends toward the traditional rather than the modern, which is great with me. WE both had the pan-seared California Sea Bass special this time and it was delicious. Service, under the direction of Tim, was efficient and ever-present, but not in the way. There is a nice sidewalk patio for dining on those warm Walnut Creek evenings."
Dined on 7/10/2014
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies