krigo
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krigo's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 25, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
krigo's Reviews
 
Scott Conant, formerly of L’Impero and Alto, is at the helm of Scarpetta™, Fontainebleau Miami Beach’s Italian restaurant and an outpost of his recently opened restaurant of the same name in New York City. The restaurant features ocean and poolside views, a wraparound veranda as well as casual dining areas and a cocktail lounge.<br /><br />Scarpetta regional menu comprises clean, crisp flavors prepared in layers to reflect the quality of locally sourced ingredients. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity.<br /><br />To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2012
Dined on 9/13/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Everything was really great once seated. The problem was we had a reservation for 9:00 pm and did not get seated until 10:00 pm"
Dined on 9/13/2014
 2012
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of downtown Newport's waterfront, the Mooring Seafood Kitchen & Bar provides the freshest and most creative local, regional and international fish and seafood selections, paired with an award-winning 900+ label wine list. The Mooring adheres to fresh, local and organic in many plate preparations. Enjoy true waterfront views of Narragansett Harbor as you dine at one of the best seafood restaurants in New England.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2012
Dined on 8/23/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/23/2014
 2012
Special Features: hot spot
0points
0of 0voted this as helpful.