MDGeorge
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MDGeorge's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 25, 2014
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
MDGeorge's Reviews
 
Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Landsburgh Theater, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A wonderful space in the city
OpenTable Diner Since
Dined on 3/25/2015
 2006
Dined on 3/25/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The kitchen here is superb, and the menu is really interesting. We have been twice and no one yet has ordered anything they didn't like. Even if you are a meat and potatoes person, the kobe beef sliders are very good. I am not a sushi eater, but my son is and he was pleased. The service is beyond attentive without being intrusive. The last time we went it was our son's 50th birthday. The staff gathered that fact from our conversation and a special drink arrived at the table for him, and after dinner a delicious little cake also arrived, both on the house. The last time I was there I left my Smartcard on the table. In the cold, on 7th, I heard my name being called and there was our waitress running up the street with my card. A delightful place, indeed."
Dined on 3/25/2015
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Landsburgh Theater, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Elegant and Excellent
OpenTable Diner Since
Dined on 3/08/2015
 2006
Dined on 3/08/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We are fairly new to this region, we are old and have eaten in thousands of restaurants, and we just ate here for the first time. It is a gem. Our server was simply wonderful, cheerful, knowledgeable about the menu and the wine list, and gave the impression she really liked us. I left my SmartCard on the table, and heard my name being called about a block up 7th from the restaurant. There was our waitress running up 7th waving my SmartCard, and she refused any extra tip.
I had alligator for the first time. If you like spare ribs, you will love these. The lobster roll was delicious and my wife left not a speck of her California roll. I can recommend this to all except those who really want totally bland unspiced food. Our waiter tried to tell us something was hot, but we are not opposed.
Go at least once, and you will go again. Don't leave your SmartCard on the table, however. I can't guarantee all the waiters are as helpful as this one."
Dined on 3/08/2015
 2006
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
B Too is a restaurant dedicated to Belgium through cuisine and design. With a Belgian menu, Chef and Owner Bart Vandaele has thrown his life's work into this metropolitan masterpiece.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A special menu cooked superbly
OpenTable Diner Since
Dined on 11/30/2014
 2006
Dined on 11/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was our second time at B Too. It was even better than the first time. The kitchen is excellent. The menu is the not typical step-up-from MacDonalds, steak and fries, and they really know how to prepare what they offer. You will not be disappointed with the kitchen. If you like beer, Belgium and B Too are the places to go. They have so many beers that you will have to return many times to get them all sampled. The wine list is not as extensive, but it is a good selection and fairly priced for a restaurant. The service has always been spot on when we visited."
Dined on 11/30/2014
 2006
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. <br /><br />Join us for our Power Lunch, featuring what's freshest and best in Italian cuisine. Two courses from our full lunch menu, $18.<br /><br />Sotto Sopra invites you to dine for lunch, Monday through Saturdays and dinner every evening. Eat.Drink.Sleep.Dream--Italian <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Still on top
OpenTable Diner Since
Dined on 11/23/2014
 2006
Dined on 11/23/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This kitchen remains one of the best in Baltimore, and the service we received on our last visit was superb. You can't go wrong with most anything on the menu we have discovered. This time was a delicious fava bean soup and duck confit with a 5 mushroom risotto to die for. We will keep coming back."
Dined on 11/23/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.