Rated four stars by Janice Okun of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of the Chef's original creations inspired by authentic Italian preparations. Our kitchen boasts a wood burning oven which is used to prepare several of our menu items and specials such as whole roasted fish and Chicken, as well as wood fired Pizzas. Fresh handmade pastas highlight the menu and change with the seasons. An award winning Caesar Salad is prepared table side and the daily specials are just that - special!
Complement your meal with one of the more than 20 fine wines available by the glass or from our extensive wine list. After dinner, sample one of the house made desserts accompanied by espresso, cappuccino a fine port, grappa or dessert wine.
Ristorante Lombardo's "3 for $30" special available Monday through Thursday is a hit among customers who appreciate great food on a reasonable budget.