This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 9, 2015
  • Last Review
    March 14, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of our favorite places
OpenTable Diner Since
Dined on 2/10/2015
 2008
Dined on 2/10/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We typically eat at BlackSalt for birthdays and other special occasions. It never disappoints. The food is so flavorful and imaginative.. The service always attentive but never overbearing. It's very, very special."
Dined on 2/10/2015
 2008
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the modern and festive ambiance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2008
Dined on 11/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/08/2014
 2008
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Just steps from the Smithsonian’s National Zoo, LiLLiES Restaurant & Bar is a cozy spot to grab a bite with family and friends. Family-owned itself, LiLLiES serves a mix of traditional Italian and Mediterranean cuisine with a contemporary edge. Ingredients for such dishes as beet salad, chicken paillard and grilled salmon are brought in daily to ensure every plate is fresh. When the weather is warm, diners can relax around mosaic tables on the terrace patio. On cooler days, the hardwood floors, candlelight and exposed brick inside make for a snug retreat. Brunch is served on both Saturdays and Sundays, and offers options for health-conscious patrons, such as a Greek yogurt parfait, and for those looking to indulge—say, in the Nutella-smothered French toast.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2008
Dined on 1/10/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/10/2015
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
In April 1999, Restaurant Nora became America's first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers all who share in Nora's commitment to sustainable agriculture. Nora always offers seasonal, fresh organic food, prepared in a healthy, balanced way and enjoys a "big following" of environmentalists and politicians, who can eat here with a clear conscience, knowing that what's on their plate hasn't polluted the environment, is healthy for them, and tastes good too. Nora offers a special chef's tasting menu, which is perfectly accompanied by a spectacular choice of wines from our award winning wine list, featuring over 100 exceptional wines from small wine producers. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2008
Dined on 11/21/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/21/2014
 2008
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.