This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    March 24, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
This chic, modern venue, centrally-located within the Denver Center for Performing Arts, is a popular gathering place for theater attendees and downtown diners alike. Serving dinner on performance days, as well as brunch prior to weekend matinées, it is perhaps most popular for a quick intermission cocktail. Guests are even allowed to carry a glass of wine back to the lobby of their theatres!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
OpenTable Diner Since
Dined on 3/21/2015
 2006
Dined on 3/21/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Our reservation was for 5:30PM. We ordered a glass of wine and our food at the same time, and said that we were going to the theater for a 7PM performance. The waitress forgot the wine, and had to be reminded. It took nearly an hour before the meal was presented, and we didn't have enough time to enjoy it, although the rabbit was disappointing anyway. We were compensated 20%. The management clearly understands that there are staffing and kitchen issues. Beware."
Dined on 3/21/2015
 2006
0points
0of 0voted this as helpful.
 
Colterra invites you to escape to the country, just minutes from downtown Boulder in the charming historic town of Niwot. Happen upon the authentic romantic setting and enjoy classic French country food created by Chef/Owner Bradford Heap. Trained in France with 3 star Michelin Chef's Alain Ducasse and Georges Blanc, Bradford has taken his last endeavors to top Zagat ratings. His newest restaurant focuses on using the freshest local produce, respecting the pure simple flavors of seasonal ingredients. Knowledgeable wine pairings, complete with climate controlled cabinet provides the finest possible wines by the glass, making Colterra an experience not to be missed. Top 10 new restaurant by 5280 magazine!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/19/2015
 2006
Dined on 3/19/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/19/2015
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
A progressive restaurant built on the reputation and talent of Chef/Owner Scott Boshaw. "Never rest on your laurels," are words Scott lives by and this is evident in his globally-influenced menu and the contemporary styling of this historical Victorian home. We invite you for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
OpenTable Diner Since
Dined on 2/03/2015
 2006
Dined on 2/03/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The service was good, but the scallops were mushy and the venison was tough. In a party of nine, six of us were quite disappointed"
Dined on 2/03/2015
 2006
0points
0of 0voted this as helpful.
 
Spruce Farm & Fish, Our mission is simple, "Fresh and Locally Focused". Everyday we prepare natural foods utilizing the highest quality ingredients from local farmers, artisans and ranchers in Colorado, whenever possible.<br /><br />We partner with only sustainable oyster farms and fisheries and have our seafood flown in from around the world. We create daily specials, allowing the seasons to influence us in hopes of provoking your senses and take them from classic, nostalgic flavors to new, inspired dishes. At Spruce you know exactly where your food comes from. <br /> <br />From farm to fish, oysters and wine-simply enjoyable, and the way it should be!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2006
Dined on 12/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2006
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
The Blue Spruce Inn has been a Summit County dining tradition since the 1940’s and was voted Best Restaurant and Saloon in Summit County in 2010. We offer fine dining in a rustic log cabin atmosphere. Our menu encompasses the best steak, seafood and wild game as well as kobe burgers in the saloon. The entire staff of The Blue Spruce Inn welcomes you, and hopes your visit will be most enjoyable.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never fails
OpenTable Diner Since
Dined on 12/11/2014
 2006
Dined on 12/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The $20 meals are a welcome addition to the menu. The chicken Alfredo was outstanding."
Dined on 12/11/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Basta is a wood fire eatery committed to providing house made specialties like roasted half chicken and whole striped bass as well as classic gourmet pizzas. Hand made pastas and oysters also make regular appearances on the menu. The wine and beer list is centered around small artisan producers, with a rotating craft beer selection on draft. Chef Kelly Whitaker concentrates on locally grown produce, meats and domestic charcuterie to create the foundation for his unique wood fire menu. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic First Bite
OpenTable Diner Since
Dined on 11/18/2014
 2006
Dined on 11/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Although we frequent Pizzeria Basta for Friday lunch, we rarely have diviner there. The "First Bite Boulder" menu attracted us, and we were not disappointed. The smoked oysters were superb, and the rabbit confit and Waygu meatloaf were equally delicious. Service was friendly and spot on. Bravo Basta!"
Dined on 11/18/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.