This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    March 13, 2014
  • Last Review
    April 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Great Hand Cut Aged Steaks, Burgers, Trout and Colorado Cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/06/2014
 2006
Dined on 03/06/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 03/06/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Centrally located on Frisco's historic Main Street, Tuscato has been a locals' favorite for fine Italian cuisine in a warm & casual setting since 1989. Come and enjoy classic Italian comfort food based on old family recipes, or try one of our nightly dinner specials featuring fresh fish, seasonal produce and handcrafted sauces. Our extensive wine list is designed to enhance your dining experience at an affordable price point. Voted Best Italian Restaurant in Summit County 4 out of the last 5 years according to a readers' poll in the Summit Daily News.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/04/2014
 2006
Dined on 4/04/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 4/04/2014
 2006
0points
0of 0voted this as helpful.
 
Jay's Bistro is a locally owned business started in 1980 by Jay Witlen with his wife and partner, Jacki. From humble beginnings through the evolution of Jay's Bistro and Jazz Lounge, Jay's entrepreneurial spirit combined with Jacki's encouragement have inspired them to achieve and maintain the perfect mix of hospitality, entertainment and cuisine in their bistro for the past 28 years. The combination of personally run business and swanky atmosphere, fine tuned by a professional kitchen and service staff creates their recipe for success. Their mission was and is to do this and have fun along the way doing it! "Life is good when you share bountiful things," says Jay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/08/2014
 2006
Dined on 04/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 04/08/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Consistently voted to the “Best of” Awards of Boulder and Denver, for 17 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.<br />The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Don’t miss the world famous, only at Jax - Emersum Oyster. Behind the scenes, Chef de Cuisine Alex Krill creates innovative entrees that capture the essence of fresh fish and local and organic produce.<br />The lively, upbeat bar run by Mixologist Devlin Kaplan is home to Boulder’s best martinis, an outstanding wine list and an often changing menu of local micro-brews
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Hooray for Oyster Month
OpenTable Diner Since
Dined on 03/11/2014
 2006
Dined on 03/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"East Coast oysters were delicious, and a fantastic bargain. Steelhead tartare was exceptional, too."
Dined on 03/11/2014
 2006
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.