This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 28, 2014
  • Last Review
    March 2, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
BRINE is the newest of Nancy Batista-Caswell’s inventive restaurant concepts. With BRINE, her hometown retains the buzz from two exciting eateries that she’s brought to New England through picturesque Newburyport.<br /><br />BRINE’s sleek, stainless and Carrera marble bar, industrial lighting and ample galvanized furnishings make the fresh fish and butchered meats the stars of the show. Drop by to chose from a daily smorgasbord of Ceviche, Crudo — fresh Bivalves, Tartare, Sashimi, Carpaccio — Cotton, Brandade, and Espumas in addition to select prime cuts and butchered chops. Carpet Baggers, Daily Dock specials and Po’boys will round out a menu of Italian and Spanish influences.<br /><br />Fans of our sister restaurant Ceia will find operational and culinary fluidity between these two hometown Caswell Restaurant Group establishments. Cheers!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Place to go !
OpenTable Diner Since
Dined on 2/28/2015
 2006
Dined on 2/28/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"glad we made reservations early through open table as the place was packed. that is always a good sign. Brine specilize in oysters and they were all terrific. would visit the restaurant in a heartbeat."
Dined on 2/28/2015
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in 1975, a Federal Hill legend. A place where people gather to eat amongst friends!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Good !!!!!
OpenTable Diner Since
Dined on 12/24/2014
 2006
Dined on 12/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"the food is always top quality with interesting specials. the portions are big so be careful on the appetizers.. the service is warm and friendly. many of the waiters have been there for years ."
Dined on 12/24/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.