Annie
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Annie's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 11, 2014
  • Last Review
    August 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Annie's Reviews
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2002
Dined on 8/13/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Went during restaurtant week to try this place.. We started with the 3 crostinis as an extra appetizer... we chose the prosciutto, goat cheese & mushroom ones, all were really tasty. We had the fig& olive salad & salmon tartare. Both very good. Entrees were risotto & filet mignon, both again very tasty. Filet was ordered med rare but was cooked a little too much but it still tasted very good, my risotto was delicious just a little heavy on the pepper for me but all around dish very good. we had one each of the desserts chocolate was the best, the strawberry crostini was good. Nice way to try the restaurant, and we would go back"
Dined on 8/13/2014
 2002
0points
0of 0voted this as helpful.
 
Behind every meal at L’Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L’Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A must return!!
OpenTable Diner Since
Dined on 8/01/2014
 2002
Dined on 8/01/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Went for Restaurant week... sat for the early seating....many choices on menu... we had the house made charcuterie, sauteed halibut, creme brûlée & a sponge cake that was so delicious ! We celebrated our anniversary with a bottle of champagne. Food was delicious all around, beautiful presentation of food, service very good."
Dined on 8/01/2014
 2002
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Regional American Seafood, featuring contemporary seafood and shellfish dishes. Special sizing in lobster and a variety of crab. Located at Rockefeller Plaza bordering the Theater District & Times Square. Full service bar and raw bar with an award winning wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious
OpenTable Diner Since
Dined on 8/11/2014
 2002
Dined on 8/11/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Oysters delicious, crab cake delicious, seafood cioppino delicious! All with a bottle of Prosecco, a great place to celebrate my parents anniversary! John was a very attentive waiter and his wonderful personality certainly added to our experience there. Thank you...."
Dined on 8/11/2014
 2002
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.