This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 27, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
This Contributor's Reviews
 
Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.<br />One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients. <br />Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/07/2014
 2012
Dined on 11/07/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/07/2014
 2012
Special Features: good for groups, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/02/2014
 2012
Dined on 11/02/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/02/2014
 2012
Special Features: good for groups, great for brunch
0points
0of 0voted this as helpful.
 
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/30/2014
 2012
Dined on 9/30/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 9/30/2014
 2012
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/25/2014
 2012
Dined on 8/25/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/25/2014
 2012
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.