NYCNain
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NYCNain's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 29, 2013
  • Last Review
    April 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
NYCNain's Reviews
 
We serve Breakfast, Lunch, Tea, Dinner and Brunch in this great space, between the hours of 8AM and 11PM, daily. With a full bar, private rooms and A/V facilities, this is a perfect location for your next breakfast meeting or private dinner event.<br />We also have live jazz music every Wednesday evening and offer happy hour daily from 4pm to 7pm.<br />Join us for Restaurant Week 2014!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/09/2014
 2006
Dined on 04/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/09/2014
 2006
0points
0of 0voted this as helpful.
 
Hill and Bay is a neighborhood place where friends, family and colleagues gather to eat, drink and socialize. Nestled between Murray Hill and Kips Bay, our menu features little delights and sharable plates. Our guests come for a hot cup of coffee or an icy martini; a quick bite or a full fledged feast. Lunch, brunch and dinner menus have many options for vegetarians, fish lovers and meat eaters. Our fair prices and friendly bar scene make Hill and Bay a popular neighborly dining destination.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New on the block
OpenTable Diner Since
Dined on 04/06/2014
 2006
Dined on 04/06/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great new restaurant in the Kips Bay neighborhood! Great menu, and superlative Bloody Mary (a/k/a Bloody Murray). ONLY complaint is that the food is served barely luke-warm. Would have been perfect otherwise!"
Dined on 04/06/2014
 2006
0points
0of 0voted this as helpful.
 
Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912, Benoit Tokyo and Le Comptoir de Benoit in Osaka. Benoit New York echoes the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar offer a menu of classic French bistro cuisine at lunch, dinner, and Sunday brunch.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/27/2014
 2006
Dined on 02/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 02/27/2014
 2006
0points
0of 0voted this as helpful.
 
Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!<br /><br />Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room. <br /><br />Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.<br /><br />The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/26/2014
 2006
Dined on 02/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/26/2014
 2006
0points
0of 0voted this as helpful.
 
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of our favorites
OpenTable Diner Since
Dined on 01/04/2014
 2006
Dined on 01/04/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We haven't been to Bistro Jeanty for over a year -- living in NYC makes it tough to drop by. Still one of our favorites. The beef stew is to die for and the apple tart is on the menu again. The highlight of our weekend in Napa."
Dined on 01/04/2014
 2006
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2006
Dined on 12/27/2013
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2013
 2006
0points
0of 0voted this as helpful.