NYCNain
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NYCNain's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    April 16, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
NYCNain's Reviews
 
Established in 1920, The Waverly Inn was reopened in 2006 by Vanity Fair Editor-in-Chief Graydon Carter along with Sean MacPherson and Eric Goode (of the Maritime and Bowery Hotels) and Emil Varda. Tucked into the ground floors of two adjoining townhouses, the dining room's red booths, fireplaces and low amber lighting provide an attractive and cozy hangout for the city’s best and brightest. Chef Ashley Merriman’s menu features American classics alongside contemporary seasonal dishes using organic, local ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/14/2015
 2006
Dined on 4/14/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/14/2015
 2006
0points
0of 0voted this as helpful.
 
Marta at the Martha Washington hotel is a new restaurant from Chef Nick Anderer inspired by the Roman traditions of thin, crackly-crusted pizzas and seasonal specials cooked “alle brace”
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/29/2015
 2006
Dined on 3/29/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/29/2015
 2006
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
The Fireplace located in Brookline Massachusetts is a cosmopolitan New England Grill serving food with integrity while celebrating the bounty of the region and its Colonial influences. In addition to being the 1st Certified Green Restaurant in Boston, the restaurant has won numerous awards and mentions including Outstanding Wine List (Wine Spectator 2013), Chocolate Madness Winner
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/17/2015
 2006
Dined on 3/17/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/17/2015
 2006
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Internationally renowned chef Jean Joho presents Brasserie Jo, Boston's only authentic French Brasserie. Joho's extensive menu features simply prepared light offerings, entrees and desserts that incorporate Alsace and other regional French influences.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2006
Dined on 1/19/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/19/2015
 2006
0points
0of 0voted this as helpful.
 
Located on renowned Restaurant Row in the heart of New York’s Theater District. New American Cuisine with a world-class atmosphere and a seasonally changing menu offering the freshest ingredients resulting in something for every plate as well as choices of delicious desserts and a wonderful selection of fine wines. Piano Bar & Cabaret Rooms are also featured at Don't Tell Mama. Founded in 1982.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2006
Dined on 1/14/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/14/2015
 2006
0points
0of 0voted this as helpful.
 
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.<br />Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu. <br />Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/15/2014
 2006
Dined on 12/15/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/15/2014
 2006
Special Features: hot spot
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2006
Dined on 11/29/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/29/2014
 2006
0points
0of 0voted this as helpful.
 
L&#39;Espalier can be found at its new home on Boylston Street, adjacent to the Mandarin Oriental Hotel. L&#39;Espalier is a culinary exploration, featuring sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients. <br /><br />**Please note we are not able to accept reservations for the Chef&#39;s Table, Wine Monday, or Cheese Tuesday on OpenTable.com.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/24/2014
 2006
Dined on 11/24/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/24/2014
 2006
Special Features: special occasion
0points
0of 0voted this as helpful.
 
The Fireplace located in Brookline Massachusetts is a cosmopolitan New England Grill serving food with integrity while celebrating the bounty of the region and its Colonial influences. In addition to being the 1st Certified Green Restaurant in Boston, the restaurant has won numerous awards and mentions including Outstanding Wine List (Wine Spectator 2013), Chocolate Madness Winner
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2006
Dined on 11/20/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/20/2014
 2006
0points
0of 0voted this as helpful.
 
 The Flying Fig
The Flying Fig
Our mission at the Flying Fig is simple, to offer professional, courteous service, in a casual, relaxed setting. We provide wine-oriented cuisine utilizing the finest ingredients available, sourced locally whenever possible.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2006
Dined on 10/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/16/2014
 2006
0points
0of 0voted this as helpful.