This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 26, 2014
  • Last Review
    February 7, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
We serve only the finest steaks, chops and seafood combined with innovative cuisine in an upscale, nostalgic environment. MacKenzie’s is perfect for a special occasion or casual gathering and features the finest service in the greater Colorado Springs area. Our cutting edge wine list, extensive martini menu and fine array of single malt scotches all add to the Chophouse tradition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good bet in Colorado Springs
OpenTable Diner Since
Dined on 2/04/2015
 2006
Dined on 2/04/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Did not get the server's name, but she provided excellent recommendations regarding entrée selection.
Had the eight ounce New York strip, medium rare. Cooked perfectly. Went well with the rye-based Manhattan, also quite well prepared.
Excellent steak venue. Will come again."
Dined on 2/04/2015
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
An abundance of fresh, locally grown and farm raised food is featured at Tysons Corner's newest and exciting restaurant, härth. Celebrating modern American food that brings a fresh and contemporary approach to dining. Chef Luc at harth restaurant orchestrates a menu of locally sourced ingredients from farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apairies in Northern Virginia, with 4 bee hives producing our own honey. The menu features wood fired flatbreads, comfort food favorites and our signature bacon jam. Enjoy our wine list and some of our new signature honey cocktails! härth also has a great semi-private dining space perfect for business or social events. Come meet our new chef and see what the "buzz" is all about!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Completely wonderful experience
OpenTable Diner Since
Dined on 12/20/2014
 2006
Dined on 12/20/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"This was our second visit to Harth, and while the first impression was favorable, I can happily report that it has gotten even better.
We were lucky enough to work with Irina, who was able to make a wine recommendation that improved upon our choice. . .a risky proposition, but she was correct.
Celeriac soup: fantastically done. Veal cheeks: scrumptious. Butterscotch pudding: heavenly.
A visit to the table by Chef Luc completed the evening; we kindly gave us advice on how to create creamy leeks. Professional and personable.
I should also mention that the entirety of the staff was very friendly; greetings from everyone as we entered and courteous good-byes as we left. Not often that we see this level of service."
Dined on 12/20/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.