cvdiner
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cvdiner's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 25, 2014
  • Last Review
    August 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
cvdiner's Reviews
 
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.<br />Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding
Customer Avatar
OpenTable Diner Since
Dined on 8/26/2014
 2012
Dined on 8/26/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This locavore restauarant excels in every way. The waiter's knowlege, enthusiasm and attentiveness; the meal which was excellent from start to finish, the pleasant outdoor seating and even the unusual, tucked-away location all added up to a fantastic experience. It's hard to get reservations here most of the year. Plan ahead.Normally it's tough getting a reservation."
Dined on 8/26/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, special occasion, great for outdoor dining, fit for foodies
0points
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Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service.<br /><br />Our Tavern Room features an every-day, locally focused menu, and is the perfect place for drinks, friends, and a relaxed meal. Our main Dining Room offers guests a more formal experience, with white linen table clothes and crystal chandeliers, as well as our chef's award-winning seasonal, farm-to-table tasting menus.<br /><br />The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on our own Cunningham Farms.<br /><br />Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Prices to High for Quality of Food
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2012
Dined on 8/23/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food is ok but not wow. I'd expect wow for what they charge."
Dined on 8/23/2014
 2012
Special Features: hot spot
0points
0of 0voted this as helpful.
 
.<br />Located in the Hampden/Woodberry area of Baltimore and housed in an 1883 stone building, we have 24 taps featuring all craft beers, and over 25 craft beers offered in bottles. We also have a very unique wine list and handcrafted cocktails. Our kitchen prepares farm to table artisan pizzas, modern Italian small plates, pastas and unique salads using organic ingredients along with local indigenous and imported products.
 
Overall rating 
3 / 5
(Good) 3 / 5
Poor Service and Mediocre Food
Customer Avatar
OpenTable Diner Since
Dined on 7/23/2014
 2012
Dined on 7/23/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"Our party of 6 got slow service with one main dish forgotten.Our server seemed harassed & commented she had 12 tables. The appetizers were good, those who got risotto or pasta liked their meals. Pizza and other main dishes were mediocre at best.The place was busy and there was a high energy and noise level. The bars to let me rate noise don't seem to be working, it was so loud we could hardly hold a conversation. Clearly the low prices, casual food and neighborhood location are draws.Overall a disappointing experience."
Dined on 7/23/2014
 2012
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.