drdw
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drdw's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    April 6, 2014
  • Last Review
    July 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
drdw's Reviews
 
Good Food! Good Wine! Good Life! is the mantra at 626 on Rood...Modern American Cuisine and Wine Bar. Grand Junction's premier restaurant and wine bar offers casual, yet elegant surroundings with an exciting menu concept. Located one block north of Main street in Grand Junction, guests can stop in and enjoy the sharing plate menu or a traditional dining experience with an ever-changing, eclectic, seasonal menu. Sharing plates of lobster mac and cheese, Ahi eggrolls, deconstructed shrimp taco or full entrée to include Black Angus New York Strip, Roast Rack of Lamb, House made Squid Ink Pasta as well as Sweet Potato Agnolotti, Vegetarian and gluten free items and fresh fish that is flown in twice a week from Honolulu. 626 features over 40 wines by the glass with the list done in "flights". Come for lunch and have a half glass! Burgers, organic salads, creative sandwiches are served six days a week. If you have a special request whether it dietary or occasion, just give us a call.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2006
Dined on 7/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/18/2014
 2006
Special Features: romantic, neighborhood gem, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
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Fuel is a hip, funky industrial restaurant serving as Denver's culinary outpost. Driven by the weather, the seasons and the moods of the cooks, Fuel's menu strives to provide a unique dining experience. Lunch revolves around upscale sandwiches, soups and salads among an eclectic mix of diners. Dinner features locally sourced, seasonal ingredients, eclectic wines and gracious service. Fuel is a one of a kind space - urban, garage chic, with a beautiful patio with views of the city and the mountains. Only Five minutes from Lodo. Come join us for small plates and a cocktail before a Rockies game, or make an evening with good friends, unique food and inexpensive wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/23/2014
 2006
Dined on 5/23/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/23/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Jay's Bistro is a locally owned business started in 1980 by Jay Witlen with his wife and partner, Jacki. From humble beginnings through the evolution of Jay's Bistro and Jazz Lounge, Jay's entrepreneurial spirit combined with Jacki's encouragement have inspired them to achieve and maintain the perfect mix of hospitality, entertainment and cuisine in their bistro for the past 28 years. The combination of personally run business and swanky atmosphere, fine tuned by a professional kitchen and service staff creates their recipe for success. Their mission was and is to do this and have fun along the way doing it! "Life is good when you share bountiful things," says Jay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2006
Dined on 04/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2006
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they’re Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2006
Dined on 04/04/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/04/2014
 2006
0points
0of 0voted this as helpful.