drdw
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drdw's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    February 12, 2015
  • Last Review
    April 12, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
drdw's Reviews
 
Welcome to the place where LoDo began. In 1988, a band of urban pioneers, notably among them Colorado Governor, John Hickenlooper, took a shine to an unlikely building at the corner of 18th and Wynkoop. They wanted to brew beer and foster community. The place and the pioneers were an immediate success. The small-batch beers and the hearty fare replicated an authentic public house. Today, we are honored to be known as a legend. We work equally hard to respect our heritage and to remain relevant in our beautiful Denver home.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/10/2015
 2006
Dined on 4/10/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/10/2015
 2006
Special Features: hot spot, great for lunch, vibrant bar scene
0points
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Known for serving fresh seafood specialties & recognized nationally as one of the top upscale seafood restaurants, Willie G’s is situated right on the 16th Street Mall in downtown Denver, in close proximity to the Performing Arts Complex, Convention Center & Pepsi Center. The extensive menu boasts such time-honored favorites as Oysters Rockefeller, Red Snapper Melissa, Crab Cakes & the ultimate Fried Seafood Platter. Willie G’s is also celebrated for perfectly prepared, tender & juicy steaks served in our signature style. Willie G’s offers a distinguished yet comfortable dining experience. Guests dine in a handsome atmosphere of rich, dark woods & granite, adorned with beautiful artwork & décor. For lunch or dinner, Willie G’s upscale cuisine, elegant atmosphere & superior service are always made to order. Join us for Happy Hour Monday through Friday!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/10/2015
 2006
Dined on 4/10/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/10/2015
 2006
Special Features: great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Mediterranean Euro bites share the menu with oak fired pizzas, rich pastas and an array of the freshest seafood dishes and innovative meat entrees. Welcome to YaYa’s Euro Bistro in St. Louis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2006
Dined on 3/14/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 3/14/2015
 2006
Special Features: romantic, neighborhood gem, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting and offers an energized social scene.<br /><br />Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the glass and a seasonal cocktail list. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/04/2015
 2006
Dined on 3/04/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/04/2015
 2006
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Located on bustling Washington Circle in the West End, District Commons is anchored by a monumental raw bar and an open hearth oven for flatbreads and savory tarts. A 'Pig Board' of ham and biscuits will showcase a selection of America's finest hams. Chef/Owner Jeff Tunks serves up classic American cuisine in this gorgeous setting. Chili Glazed Duck, Brick Pressed Chicken, Classic Hanger Steak - these choices and more! Freshly baked breads and desserts round out your meal. Try one of our regional American drafts or exquisite wines, or sample from the 99 Beers on the Wall!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2006
Dined on 2/27/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/27/2015
 2006
0points
0of 0voted this as helpful.
 
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well as a pre-prohibition cocktails with a twist. Approachable, but sophisticated. Enjoy!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/10/2015
 2006
Dined on 2/10/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/10/2015
 2006
0points
0of 0voted this as helpful.