DCduo
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DCduo's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 11, 2015
  • Last Review
    April 15, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
DCduo's Reviews
 
"When art imitates life. We like to eat it. Especially when plated by the energetic, ascot-wearing Sicilian chef Philip Guardione (Four Seasons in Milan, Taillevent in Paris). His new, doll house-size Piccola Cucina Enoteca opens tonight, and he's preparing modern twists on Italian classics." - Daily Candy
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/12/2015
 2006
Dined on 4/12/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Very nice little place with only a half dozen or so tables. Attentive and personable service along with a very nice meal, we were quite pleased overall."
Dined on 4/12/2015
 2006
0points
0of 0voted this as helpful.
 
Join us at our small, neighborhood independently owned Fish Camp of a restaurant, where a woody, fire lit atmosphere is a great place to enjoy the best local produce, meats and fish.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/08/2015
 2006
Dined on 4/08/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Loved it. Great food, cool atmosphere, and good service. Very happy with the experience and definitely will return."
Dined on 4/08/2015
 2006
0points
0of 0voted this as helpful.
 
One of 19 locations worldwide, Utsav is a 2-storey restaurant in the heart of Times Square. There is a cozy lounge on the lower level with outdoor seating available in the summer. The upstairs main dining room is beautiful and spacious overlooking an open air plaza through floor-to-ceiling glass windows. The flooring is a warm cherry and the ceiling is adorned with silk drapes giving the restaurant a romantic ambience. The main dining room can accommodate upto 200 guests. There are booths along the windows overlooking 46th and 47th streets.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/12/2015
 2006
Dined on 4/12/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"As repeat visitors to NYC and more than 70 Indian restaurants to choose from, this was our third visit to Utsav. The food is very good, but the service has never been up to par. Just feels like they pick the tables they feel like giving priority to and twice now it wasn't us! My 87 year old mother, born and lived in India until age of 70 - her 1st time at this restaurant and who was treating for this evening - commented without knowing about our former experiences, that the service wasn't good. A couple that arrived a few minutes after us got service, drinks, and order taken before our waiter even took our drink order. Again, while the food was pretty good, all things considered, we were disappointed overall and not sure we'll give it a forth try."
Dined on 4/12/2015
 2006
0points
0of 0voted this as helpful.
 
Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/11/2015
 2006
Dined on 4/11/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Was a little more "hard rock cafe" than expected, but enjoyed the experience. Casual atmosphere but food and service was very well presented and very good. Tasty, comfortable, and reasonable. To eat at a celebrity chef restaurant workout breaking the bank was a nice bonus! Would return for drinks and appetizers or a great lunch, but not the place for an intimate dinner. Thumbs up overall."
Dined on 4/11/2015
 2006
0points
0of 0voted this as helpful.
 
Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie. <br /><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/10/2015
 2006
Dined on 4/10/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Still had to wait 25 minutes even after showing up on time for a reservation. Very loud, impossible to engage in conversation without difficulty and a bit of a hectic beehive of movement by staff at all times and in all directions. Nothing intimate or personal about the experience, but the food was quite excellent and prices were very reasonable. Left full and content! Worth the experience at least once!"
Dined on 4/10/2015
 2006
0points
0of 0voted this as helpful.