Gypsy Soul by RJ Cooper
An American Anthem to Life + Table<br /><br />With his motorcycle license plate “BRAISE,” he is seeking out good fortune in the bounty and thoughtfulness of American farming, and bringing this centuries-old craft into the spotlight at ~Gypsy Soul~. This goes beyond farm-to-table. It is about the gathering of people and how each of us in this great community is connected by this common thread when we dine together. It is the conversation of food with guests and the love affair with it.<br /><br />The menu features American fare both classic and contemporary, strong in flavor. Talented Cheftender Bryan Tetorakis from Rogue 24 designed the entire beverage repertoire. From local spirits from around the Mid-Atlantic and South to wines and cans of beer, there is a libation for all to imbibe on while enjoying Chef’s cuisine.