KevP
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KevP's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 2, 2014
  • Last Review
    December 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
KevP's Reviews
 
Our menu of Mexican small plates is inspired by the market culture of Mexico. Comida de calle - street food is integral to the social fabric and cultural rhythms of Mexico. <br> Isalita is 100% Pure Mexico: generosity, hospitality, and enjoyment of life. We take great care to authentically showcase the culinary traditions of Mexico, with our own unique style of flavors. <br><br />RESERVATIONS<br />We take advance reservations for parties of 6 or more. Please note that not all of our large tables are displayed online.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/21/2014
 2012
Dined on 11/21/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/21/2014
 2012
0points
0of 0voted this as helpful.
 
Boss Shepherd’s is Penn Quarter’s hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC’s original governor, who was often referred to as the Father of Modern Washington, Boss Shepherd was one of the most powerful city bosses in his day and was responsible for creating DC’s infrastructure, ultimately convincing Congress to continue to operate in the District of Columbia. A statue of Boss Shepherd reigns half a block away, in front of the John A. Wilson Building.<br /><br />Instilled with Chef Jeremy Waybright’s southern inspiration, the menu boasts fresh takes on time-honored, rustic classics that can please the palate of any guest. Chef Waybright’s use of farm-to-table ingredients is evident in innovative starters such as the Maine blue mussels with sausage, cider beer, vermouth and pickled chili, or delectable bone marrow served with herbs, pickled egg, breakfast radish and toast.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/13/2014
 2012
Dined on 11/13/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/13/2014
 2012
0points
0of 0voted this as helpful.
 
St. Arnold’s is a popular Cleveland Park mussel restaurant. A must is the mussels cooked in duck fat.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/29/2014
 2012
Dined on 11/29/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/29/2014
 2012
Special Features: good for groups, hot spot, great for lunch, fit for foodies
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0of 0voted this as helpful.