Adrianne
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Adrianne's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 16, 2014
  • Last Review
    October 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Adrianne's Reviews
 
BLT brings their signature style to Georgia with BLT Steak. The restaurant integrates traditional elements of the French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food!!!
OpenTable Diner Since
Dined on 10/16/2014
 2012
Dined on 10/16/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Popovers are fantastic!! The steaks are very good and the sides are delicious. The salads are big enough to share. If you are visiting downtown Atlanta it is a good place to go."
Dined on 10/16/2014
 2012
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 20 years of experience. We are located in the Old Port district just blocks away from Portland’s working waterfront. Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients. Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters and seasonal shellfish. Street and Co.’s comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table. Al fresco dining is available from Memorial Day through September.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food
OpenTable Diner Since
Dined on 9/30/2014
 2012
Dined on 9/30/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We try to come here everytime we are in maine. The food is delicious. The dining rooms are small and tight. You will know your neighbors by the time you are finished. Its a good thing cause you learn what you should eat. Since it is an open kitchen the room can get a little warm. All worth it. You really should make a reservation. I was so surprised that on a tuesday night at the end of sept the place was packed. We ate the lobster and salmon and clams and a salad. Everything was perfect."
Dined on 9/30/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.<br /><br />The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious!
OpenTable Diner Since
Dined on 9/14/2014
 2012
Dined on 9/14/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great neighborhood restaurant. Food is very good and service is fine. Wish the menu had a few more options.
It doesnt stop me from visiting when i am in nyc.
"
Dined on 9/14/2014
 2012
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.