Ladeeva
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Ladeeva's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 3, 2014
  • Last Review
    January 31, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Ladeeva's Reviews
 
Experience the Gaucho way at Brasa Brazilian Steakhouse. Following a centuries-old tradition of cooking on an open fire, Brasa Brazilian Steakhouse is an exciting edition to the Hilton Hotel and Suites. 12 delectable cuts of fire-roasted beef, pork, lamb and chicken are served tableside. Gourmet salads, fresh grilled vegetables and a variety of side dishes are offered on a buffet while traditional Brazilian sides are served family-style. Using a two-sided disk, diners control the pace of their meal. The green side signals the Gaúchos to bring skewers of sizzling fire-roasted meats to the table. The red side indicates a stopping or resting point. This all-you-can-eat authentic Brazilian experience should not be missed!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazingly delicious!
Customer Avatar
OpenTable Diner Since
Dined on 22/01/2015
 2012
Dined on 22/01/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My good friend and I ate at Brasa for the first time. Made my reservation through Open Table, valet parked at the Hilton, walked through the hotel to the restaurant and were seated immediately.
The salad bar was delightful Chocked full of fresh salads, vegetables, fruits, cheeses, cold seafood, Brazilian specialities and cured meats! I mean 70 to 80 DELICIOUS cold and hot items for the picking...and included in the price of dinner!
Every guest is given a two-sided disc to actually control how much meat is brought to your table. Obviously the green side means bring on the skewers of meat! The red side lets the Gauchos know you are taking a break
The Gauchos came around with different cuts of freshly fire roasted meat, poultry as well as pineapple right off of the grill. My friend and I like our red meat almost mooing at us so when the first Gaucho came, the meat was almost well done. We told him we preferred rare to medium rare and from that moment on, the word had been spread and every Gaucho brought meat cooked to perfection. From bottom round to top round to leg of lamb to strip steak to chicken thighs to beef rib eye to pork tenderloin wrapped in bacon, every piece danced on my tongue. The flavor and tenderness were out of this world. Had a few caipirinhas with my meal to top it off!
Delicious food, great service (I wish I remembered our server's name because he was AWESOME), and beautiful atmosphere. Definitely going back!"
Dined on 22/01/2015
 2012
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies, kid-friendly
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The inspiration behind Mala Tang is Sichuan Master Chef Liu Chaosheng’s hometown of Chengdu. Here you'll find the streets filled with diners sitting at tables gathering around bubbling hot pots, in which dozens of dried chilies bob up and down in an oily red broth. <br /><br />The hot pot itself is a pan that sits on a portable burner, surrounded by an array of small plates piled high with fresh ingredients. Guests select pieces of food and drop them into the broth to cook, and then dip them into delicious sauces. <br /><br />For the main hot pot course, Mala Tang serves a variety of proteins including chicken, lamb, all-natural beef, and fresh seafood; starches such as sweet potato noodles, and a plethora of vegetables ranging from bok choy to lotus roots. Those who are "afraid of the chili heat," as the Chengdu locals jokingly warn incoming travelers, can tone down the mala flavor with a mild version of the cooking broth.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome place for hot pot!
Customer Avatar
OpenTable Diner Since
Dined on 11/26/2014
 2012
Dined on 11/26/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"I love Mala Tang and every time I go home to visit my family we try and go for hot pot! After living in NYC for 15 years and having some of the best hot pot in Queens, Mala Tang is just as yummy. The only difference that you have individual hot pots as opposed to a large hot pot that you would share with a friend or group. Love that aspect of it.
The night we were there they didn't expect it to be so busy so there was only one chef. Took some time to get our meats and veggies but as usual it was well worth the wait. Great sauce station to make mild, medium or spicy sauces...with scallions and fresh cilantro to boot if that's your thing.
Definitely would give it a try if you have never had hot pot before. They also have other entrees if you do not want hot pot. Great food. Friendly servers. Even the owner was walking around talking to everyone. Great experience as always!"
Dined on 11/26/2014
 2012
Special Features: neighborhood gem, good for groups, fit for foodies, kid-friendly
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0of 0voted this as helpful.