Flutag
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Flutag's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 20, 2014
  • Last Review
    January 29, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
Flutag's Reviews
 
 Chasin' Tails
Chasin' Tails
Crawfish, a staple of Louisiana seafood, attracts thousands of visitors each year from all over the country to the region. The traditional Cajun way of serving crawfish is adding a special mix of homemade, southern style boil’s seasoning to a batch of crawfish. The boil is drained and dumped right onto the table. This style of food brings about a fun, social atmosphere for family and friends to gather during meal time. Add some beers and football and you have the perfect ingredients for a great time enjoyed by all. Our concept is centered around fun, friends, family and food. Utensils are discouraged. Getting hands on is encouraged. Crawfish are our mainstay, but we offer a good variety of seafood including shrimp, oysters, crab, and fish. Feel free to drop by anytime for to watch a game, enjoy good food and a few drinks!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/25/2015
 2006
Dined on 1/25/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/25/2015
 2006
Special Features: good for groups, great for lunch, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Bobby Van's Steakhouse has been named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian. Along with our Prime, dry-aged beef, we offer the freshest seafood and wonderful specials. Our wine list is a best of Award of Excellence by Wine Spectator.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2006
Dined on 1/17/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/17/2015
 2006
Special Features: romantic, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Since opening its first restaurant in April of 2005, the Public House continues to strive to be a leader in the bar and restaurant industry. Public House currently encompasses restaurants in Philadelphia, New York, and National Harbor, MD. Public House's mission is to provide a consistent and quality product, while at the same time, a sophisticated and fun atmosphere to our guests. We are your neighborhood restaurant and bar with a nightlife scene. We believe that our guests should feel at home when they join us. We strive to provide an experience second to none in the hopes that they will find their way back home again. Whether it is lunch, happy hour, dinner or a late night party that you seek, Public House is a venue that can meet your needs.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/01/2015
 2006
Dined on 1/01/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/01/2015
 2006
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Bobby Van's Steakhouse has been named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian. Along with our Prime, dry-aged beef, we offer the freshest seafood and wonderful specials. Our wine list is a best of Award of Excellence by Wine Spectator.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2006
Dined on 1/10/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/10/2015
 2006
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened on the upper east side of New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes an illuminated water wall.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/18/2014
 2006
Dined on 12/18/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/18/2014
 2006
Special Features: good for groups, great for lunch, scenic view
0points
0of 0voted this as helpful.