Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.<br />Critics agree Susur Lee has done it again! Favorites include the Signature Singaporean Style Slaw, Tuna and Watermelon Ceviche,Lobster Taco's, Slow Braised Spiced Short Ribs, a decidedly Asian flare with its own Bent X sake brewed by Izumi. A lively environment with great service, and food that will delite all your senses.