Pedro
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Pedro's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 10, 2014
  • Last Review
    March 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Pedro's Reviews
 
Feel the love...award-wining, Farm-To-Fork bistro where local ingredients go on a global adventure: Black Truffle Salsify Soup with toasted pecan dust; Kale & Quinoa Salad with a duo of dressings; Chestnut Gnocchi with Cognac-Clementine Sauce; Pan-Seared Arctic Char with Cauliflower-Leek Bisque & Cucumber Twirl; Pork Twice (Chop & Belly) with Maple-Pecan Oatmeal; Short Ribs Bourguignon. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.Take a vacation for the night--and leave your passport at home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/08/2014
 2013
Dined on 03/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/08/2014
 2013
Special Features: fit for foodies
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