Melrosefoodie
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Melrosefoodie's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 4, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Melrosefoodie's Reviews
 
This rustic Italian eatery features an open-kitchen dining space offering guests a truly authentic experience. Tuscan Kitchen celebrates scratch Italian cuisine in every way. From hand made pastas, to fresh baked Artisan Breads to home made gelato, the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: imported pasta machines, wood-fired ovens, a meat rotisserie, decorative detailing, strategically located fireplaces and cozy dining spaces. The dining room can seat over 200 and the outdoor pergola/patio will accommodate seasonal dining for 60 guests. Additionally, private dining and function space will bring hospitality to new heights in the Southern New Hampshire and Northern Massachusetts market. Discriminating guests will enjoy Tuscan Kitchen"s extensive wine collection featuring a 4000 bottle wine cellar with 50 seats for that special private dining event.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/12/2014
 2006
Dined on 04/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 04/12/2014
 2006
Special Features: fit for foodies, vibrant bar scene, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Charles Draghi and Joan Johnson's highly acclaimed contemporary Italian restaurant and wine bar. With Charles' simple, ever changing menus, rooted in traditional regional Italian cooking,and the best seasonal local ingredients. This restaurant has won numerous awards and kudos from critics, and many dedicated customers. Along side the Italian menus are equally lauded, all Italian wine lists, comprised of rare and traditional village wines. Joan has created the inviting ambiance of erbaluce, which is lovely, simply elegant, and romantic- recalling the classic trattorias of Northern Italy. The enoteca/wine bar is a cozy and lively meeting place, with its own menu of simple plates and a fun cordials cocktail list. Joan's welcoming presence in the dining room, along with Charles' inventive cuisine and rare wine offerings, make an evening at erbaluce a truly wonderful and unique dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2006
Dined on 03/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/15/2014
 2006
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/02/2014
 2006
Dined on 03/02/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/02/2014
 2006
0points
0of 0voted this as helpful.